26 delicious cod recipes from around the world
Pataniscas de Bacalhau are traditional Portuguese cod fritters, featuring flaky salt cod encased in a light, airy batter. They are a popular appetizer or light meal, often served with rice and salad.
A delightful Cape Verdean dish featuring salted cod (bacalhau) prepared with onions and tomatoes, served alongside sweet, crispy fried bananas. This combination of savory and sweet is a hallmark of Cape Verdean cuisine.
A beloved Portuguese cod casserole originating from Porto, featuring tender salt cod layered with creamy potato purée, a savory olive mash, and a golden, broiled mayonnaise topping.
A rich and comforting Portuguese classic featuring salt cod baked with potatoes and a creamy sauce. This dish requires desalting the cod beforehand, which is crucial for its flavor.
A unique and traditional delicacy from Newfoundland, cod tongues are lightly battered and pan-fried to a golden crisp. This dish showcases the ingenuity and resourcefulness of coastal communities.
Brazilian salt cod fritters - crispy fried cod and potato balls. A beloved Portuguese legacy perfected in Brazil.
A delightful Andorran dish featuring salt cod baked with sweet pears and a drizzle of honey, offering a unique blend of savory and sweet flavors. This recipe highlights the use of local honey and the traditional preparation of salt cod.
A delightful Portuguese dish featuring salt cod baked with a savory cornbread crust, accompanied by roasted vegetables. The combination of flaky cod, the slightly sweet and crunchy broa topping, and the tender roasted vegetables creates a harmonious and satisfying meal.
Stocafi is a traditional Monegasque stew made from dried salted cod (bacalao) that is rehydrated and then simmered in a rich tomato sauce with garlic, capers, black olives, white wine, and herbs. It's a hearty and flavorful dish that showcases the Mediterranean influences on Monégasque cuisine.
A delightful Basque specialty featuring roasted piquillo peppers generously stuffed with a savory mixture of salt cod (bacalao), béchamel sauce, and sometimes onions and garlic, then often baked or lightly fried.
A comforting and flavorful baked cod dish from Portugal, featuring a savory crust made from cornbread (broa), garlic, and herbs, layered over tender cod loins and often served with potatoes and sautéed cabbage.
A simple yet elegant baked dish featuring flaky Atlantic cod layered with thinly sliced potatoes, onions, and a creamy dill sauce, reminiscent of Maritime coastal cuisine.
A beloved Portuguese classic from Porto, this comforting casserole features layers of salt cod, potatoes, onions, and hard-boiled eggs, all brought together with generous amounts of olive oil. The salt cod requires significant pre-soaking to rehydrate and desalinate.
Crispy on the outside and tender on the inside, these fritters are made with flaky cod, fresh dill, and a hint of potato for texture. A popular way to enjoy fresh Icelandic fish.
An elegant and creamy baked cod dish, often served during Christmas, resembling a savory soufflé. This recipe features flaked salt cod bound in a rich béchamel-like sauce, enriched with egg yolks and lightened with whipped egg whites.
A hearty and comforting Norwegian cod soup featuring tender cod, a medley of root vegetables, and a creamy broth. This soup, also known as 'Torskesuppe', is a classic winter dish, perfect for a chilly evening.
A hearty and flavorful stew made with rehydrated salted cod (bacalao), potatoes, onions, tomatoes, and olives. This dish, with Spanish influences, is a popular comfort food in Norway, especially during colder months.
A traditional Provençal Friday feast featuring salt cod and a vibrant assortment of seasonal vegetables, all served with a rich, homemade garlic mayonnaise (aïoli).
A rich and creamy baked cod dish from Newfoundland, featuring flaky cod fillets in a luscious béchamel sauce, topped with a golden, cheesy crust.
Flaky cod fillets baked with a fragrant dill and lemon butter sauce, served alongside tender roasted root vegetables. A light yet satisfying dish that highlights fresh Norwegian ingredients.
A simple yet elegant way to prepare fresh cod, highlighting its delicate flavor with classic Irish herbs like dill and parsley, pan-seared to perfection.
Flaky cod fillets are topped with a savory and slightly nutty crust made from Danish rye breadcrumbs, herbs, and butter. This dish offers a delightful texture contrast and a taste of traditional Danish flavors.
Flaky Atlantic cod is mashed with potatoes and herbs, then pan-fried to golden perfection, and finished with a sweet and tangy maple-Dijon glaze, a modern twist on a Maritime classic.
A traditional coastal dish featuring salt cod simmered in a rich, creamy white sauce with garlic and herbs. It's a simple yet elegant way to prepare cod, highlighting its delicate flavor.
