2 delicious cold cuts recipes from around the world
A classic Russian cold cut, Buzhenina is a flavorful roast pork loin studded with garlic and herbs, perfect for slicing and serving cold, especially during holidays. The long marination ensures deep flavor penetration.
A classic Argentine dish, Matambre Arrollado is a flavorful rolled flank steak stuffed with a colorful mixture of hard-boiled eggs, vegetables, and spinach. It's typically braised or poached until tender, then chilled and sliced thin to be served cold as an elegant appetizer or cold cut.
