36 delicious cold dish recipes from around the world
A refreshing and unique Hue specialty, Cơm Hến features chilled rice mixed with tiny, flavorful baby clams, a medley of fresh herbs, crunchy toppings, and a hint of spicy chili oil. It's a delightful cold dish perfect for a light meal.
A refreshing and flavorful noodle dish featuring chewy noodles tossed in a rich, savory sesame sauce with julienned vegetables and optional toppings.
A refreshing and simple Egyptian cold fava bean salad, perfect for a light summer meal. It features tender fava beans dressed in a zesty lemon and olive oil mixture, infused with garlic and cumin.
A classic Dalmatian dish, Bakalar na Bijelo is a creamy, cold preparation of salt cod. It's typically served as an appetizer or a light meal, often during Christmas Eve, with crusty bread.
Mercimek Köftesi are delicious, savory patties made from red lentils and fine bulgur, infused with aromatic herbs and spices. Traditionally served as a vegan mezze or appetizer, they are flavorful, satisfying, and surprisingly easy to make.
A classic Polish appetizer, Śledzie w Śmietanie features salt herring fillets marinated in a creamy, slightly sweet, and tangy sauce with onions and apples. It's a traditional and beloved dish, especially for Christmas Eve (Wigilia) and other celebrations.
A classic Polish appetizer, Galareta Rybna features tender pieces of white fish, vegetables, and herbs set in a clear, savory gelatin. It's a delicate and visually appealing dish, often served during holidays and special occasions.
A classic Argentine potato salad, Ensalada Rusa is a comforting and flavorful side dish featuring finely diced vegetables bound together with creamy mayonnaise. Perfect for barbecues and family gatherings.
A traditional Polish Christmas Eve (Wigilia) delicacy, this dish features tender carp poached and set in a crystal-clear, flavorful aspic, often garnished with decorative elements.
A traditional Polish delicacy, Ryba w Galarecie features tender pieces of white fish suspended in a clear, savory jelly, often garnished with colorful vegetables like carrots and peas, and hard-boiled eggs. Typically served cold, it's a popular dish during Christmas Eve (Wigilia) and other festive occasions, showcasing a delicate balance of flavors and textures.
A lighter, yet flavorful version of the traditional Ukrainian kholodets, this recipe uses chicken and a colorful array of vegetables to create a savory jelly. It's a popular appetizer, often served chilled with horseradish or mustard.
A refreshing Turkish take on moussaka, this dish features layers of tender fried eggplant and a savory tomato-meat sauce, served chilled. Unlike its Greek counterpart, this version is lighter and omits béchamel sauce.
