comfort food Recipes
953 delicious comfort food recipes from around the world
Pan Mee (Hand-Torn Noodles)
A comforting Hakka-Malaysian noodle soup featuring hand-torn flat noodles in a rich, savory anchovy broth, served with tender minced pork and fresh greens.
Pancit Bihon
A classic Filipino celebration dish featuring delicate rice stick noodles stir-fried with tender chicken, vibrant vegetables, and a savory soy-based sauce. Pancit Bihon is often served at birthdays and other special occasions, symbolizing long life.
Pancit Canton (Filipino Stir-Fried Noodles)
A classic Filipino birthday dish, Pancit Canton features chewy egg noodles stir-fried with tender meat, crisp vegetables, and a savory soy-based sauce. It's believed that eating long noodles symbolizes a long life.
PatlΔ±can Musakka (Turkish Eggplant Moussaka)
A hearty and flavorful Turkish Moussaka, featuring layers of pan-fried eggplant, a spiced ground meat and tomato filling, and baked until tender. Unlike Greek moussaka, this version omits the bΓ©chamel sauce, allowing the rich flavors of the eggplant and meat to shine.
Pav Bhaji
A popular Mumbai street food featuring a spiced, mashed vegetable curry (bhaji) served with butter-toasted bread rolls (pav). This dish is a flavorful and satisfying vegetarian delight.
Perkedel (Indonesian Potato Fritters)
Perkedel are savory Indonesian potato fritters, often enriched with ground meat. These delightful patties are a popular side dish with Dutch colonial influences, similar to European frikadellen.
Phα» BΓ² (Vietnamese Beef Noodle Soup)
A deeply aromatic and comforting Vietnamese beef noodle soup, featuring a rich, slow-simmered broth, tender rice noodles, thinly sliced rare beef that cooks in the hot broth, and a vibrant array of fresh herbs and garnishes.
Phα» GΓ
Vietnamese chicken noodle soup - a lighter, more delicate cousin to beef pho, featuring a fragrant, ginger-infused broth and tender, shredded poached chicken.
Pochero (Filipino Beef and Vegetable Stew)
A comforting and hearty Filipino stew with Spanish influences, featuring tender beef, savory chorizo, sweet saba bananas, and a medley of vegetables simmered in a rich tomato sauce.
Polo ba Morgh (Persian Chicken and Saffron Rice)
A beloved Persian comfort food, this dish features fragrant basmati rice infused with saffron, served alongside tender, flavorful chicken. It's a simple yet elegant meal perfect for any occasion.
Poori Aloo
Puffy, deep-fried unleavened bread served with a simple, spiced potato curry. A beloved Sunday breakfast tradition in many Indian households.
Rad Na (Thai Gravy Noodles)
A comforting and deeply satisfying Thai noodle dish featuring wide, chewy rice noodles coated in a rich, savory gravy, studded with tender slices of meat and crisp Chinese broccoli. This version focuses on the classic preparation with fresh noodles.
Rajma (Spiced Kidney Bean Curry)
A classic Punjabi comfort food, this Rajma features tender red kidney beans simmered in a rich, aromatic tomato-based gravy. Perfectly paired with fluffy basmati rice, it's a hearty and flavorful vegetarian dish.
Rasam
A light and flavorful South Indian spiced tomato and tamarind broth, often served as a digestive aid or a comforting soup, especially during colds. Its characteristic warmth comes from black pepper.
Riz a Dajaj (Lebanese Chicken and Rice)
A fragrant and celebratory Lebanese dish featuring tender, spiced chicken layered over aromatic rice, enriched with toasted nuts and a hint of cinnamon. This dish is a centerpiece for special occasions.
Riz a Djaj (Lebanese Chicken and Rice)
A fragrant and flavorful Lebanese rice dish featuring tender shredded chicken, spiced rice, and a generous topping of toasted nuts. Traditionally served as a centerpiece for celebrations and feasts.
Riz bil Adas (Lebanese Rice and Lentils)
A simple yet deeply satisfying Lebanese comfort food, Riz bil Adas combines tender lentils and fluffy rice, crowned with a generous topping of deeply caramelized, crispy fried onions. It's a humble dish that proves deliciousness doesn't require complexity.
Saengseon Jjim (Korean Braised Fish)
A comforting and flavorful Korean braised whole fish, cooked in a rich, spicy sauce with tender radish and vegetables. This dish is often served for special occasions and celebrations.
Sambar
A flavorful and hearty South Indian lentil and vegetable stew, spiced with tamarind and aromatic spices. A staple accompaniment to many South Indian dishes.
Samgyeopsal (Korean Grilled Pork Belly)
Samgyeopsal is a popular Korean dish featuring thick slices of grilled pork belly, cooked at the table and enjoyed wrapped in fresh lettuce leaves with various accompaniments. It's a communal and interactive dining experience.
Samgyetang (Ginseng Chicken Soup)
Samgyetang is a deeply nourishing and restorative Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujubes, and chestnuts. Traditionally enjoyed on the hottest days of summer to combat fatigue, this dish is believed to have significant health benefits.
Sarson Ka Saag
A classic Punjabi winter delicacy, Sarson Ka Saag is a hearty and flavorful curry made from slow-cooked mustard greens and spinach, infused with aromatic spices. Traditionally served with Makki ki Roti (cornmeal flatbread).
Sayur Lodeh (Indonesian Coconut Vegetable Curry)
A comforting and flavorful Indonesian vegetable curry featuring a medley of fresh vegetables simmered in a rich, aromatic coconut milk broth. This dish is a staple in Indonesian households, perfect for a wholesome everyday meal.
Sekihan (Red Bean Rice)
Sekihan is a traditional Japanese celebratory dish made with glutinous rice and azuki beans, giving it a distinctive red hue. It is often served on special occasions like birthdays, weddings, and holidays to bring good luck and joy.