4 delicious corn dough recipes from around the world
A traditional Venezuelan Christmas tamale, the Hallaca is a labor of love. It features a rich corn dough filled with a savory stew of beef, pork, and chicken, complemented by capers, raisins, and olives, all wrapped in fragrant banana leaves.
Authentic Venezuelan empanadas, featuring a crispy fried corn dough shell filled with savory black beans and cheese. These are typically larger than their Colombian counterparts and are a beloved street food.
Crispy, golden-fried corn masa pockets filled with a savory ground beef and vegetable mixture. A beloved Venezuelan street food classic.
A savory and satisfying corn dough parcel filled with seasoned dried fish (pescado seco), steamed to perfection in banana leaves. This is a popular street food and appetizer, showcasing the unique flavors of Panamanian coastal cuisine.
