3 delicious cream filled recipes from around the world
Bolas de Berlim are a beloved Portuguese classic, often enjoyed as a sweet treat at the beach. These light, airy donuts are filled with a vibrant yellow custard cream and coated in sugar.
Qatayef Asafiri are delicate, mini pancakes traditionally filled with a sweet, creamy 'ashta' (clotted cream or ricotta mixture) and often drizzled with syrup. Originating from the Levant, these 'little bird' qatayef are a popular sweet treat, especially during Ramadan, offering a light and delightful dessert experience.
Vastlakuklid are soft, sweet buns traditionally enjoyed during Shrove Tuesday (Vastlapäev) in Estonia. They are typically filled with whipped cream and sometimes jam or almond paste, then dusted with powdered sugar.
