17 delicious fried dough recipes from around the world
Diples are traditional Greek honey scrolls made from thinly rolled fried dough, drenched in a sweet honey syrup, and often topped with crushed walnuts and cinnamon. They are a popular treat during holidays like Christmas and are also served at weddings.
Magwinya, also known as Amagwinya, are popular South African township doughnuts. These are deep-fried dough balls that can be enjoyed as a savory snack or a sweet treat.
A popular South African and Batswana comfort food, Vetkoek are delicious fried dough balls, typically served warm and filled with a rich, savory minced meat mixture. It's a hearty and satisfying meal.
Warm, fluffy vetkoek (fried dough cakes) generously filled with a fragrant, spiced curried mince. A beloved South African comfort food, perfect for a hearty meal or street food snack.
Sweet, golden-brown fried dough balls, often drizzled with honey or syrup and sprinkled with sesame seeds. These are a popular treat, especially during celebrations.
A classic Kenyan breakfast or snack featuring spiced milky tea (Chai) served with soft, slightly sweet, deep-fried dough (Mandazi). It's a comforting and popular combination enjoyed across the country.
A popular Panamanian street food, hojaldre is a light and airy fried dough, similar to a puffy pancake. When served 'relleno' (filled), it's typically split open and stuffed with a savory seasoned ground beef or shredded chicken filling.
A delightful pairing of Khamir, a slightly sweet and airy fried dough, and Malawax, a thin, crepe-like pancake. This combination is a popular breakfast or snack, often enjoyed with a side of honey or a sprinkle of sugar.
Light and airy fried dough balls, often dusted with powdered sugar, a delightful treat enjoyed in Liechtenstein, especially during festive occasions.
Boorsok are small, deep-fried dough pieces, a staple in Kyrgyz cuisine. They are slightly sweet and can be served as a bread, a snack, or a dessert, often prepared for guests and during festive occasions. These golden, airy bites are perfect for dipping or enjoying on their own.
Lokma are delightful, bite-sized Turkish fried dough balls, crispy on the outside and soft on the inside, generously soaked in a sweet lemon-infused syrup. A beloved street food and dessert.
Bolas de Berlim are a beloved Portuguese classic, often enjoyed as a sweet treat at the beach. These light, airy donuts are filled with a vibrant yellow custard cream and coated in sugar.
Authentic Berliner Pfannkuchen, also known as jelly donuts, are a beloved carnival tradition in Germany. These sweet, fried dough pastries are typically filled with fruit jam and coated in sugar.
A delightful sweet treat inspired by Boortsog, the traditional Mongolian fried bread. These golden-brown dough pieces are crispy on the outside and soft on the inside, drizzled generously with honey and sprinkled with chopped nuts for a satisfying sweet and crunchy finish.
A sweet and celebratory fried dough confection, often served during holidays and special occasions. Small pieces of dough are deep-fried until golden and then coated in a warm honey syrup, creating a delightful crunchy and chewy texture.
Skruzdėlynas is a traditional Lithuanian dessert made from thin, fried dough strips layered with a sweet condensed milk and poppy seed mixture, resembling an anthill. It's a rich, sweet, and crunchy treat.
Sweet, fried dough balls, often flavored with citrus zest and served dusted with sugar, a beloved treat in Uruguay, especially during holidays.
