customizable Recipes
4 delicious customizable recipes from around the world
Es Campur (Indonesian Mixed Ice)
Es Campur is a popular Indonesian dessert drink, a delightful medley of shaved ice, sweet jellies, fruits, and creamy syrups. It's a refreshing and customizable treat perfect for hot weather.
Lok Lok (Malaysian Skewered Street Food)
Lok Lok is a popular Malaysian street food where various ingredients are skewered and then cooked by boiling in a flavorful broth or deep-frying. It's a highly customizable and interactive dining experience, perfect for sharing.
Ma La Xiang Guo (Sichuan Dry Pot)
A popular Sichuan dish where a variety of ingredients are stir-fried in a intensely flavorful, numbing, and spicy sauce. It's often described as the 'dry' version of hot pot, allowing you to customize your own mix of proteins, vegetables, and other goodies.
Yong Tau Foo (Malaysian Stuffed Tofu and Vegetables)
A beloved Hakka dish from Malaysia, Yong Tau Foo is a customizable meal where you choose various vegetables and tofu to be stuffed with a savory fish paste, then cooked in a flavorful broth or fried until golden. It's a delightful 'choose your own adventure' culinary experience.