tofu Recipes
23 delicious tofu recipes from around the world
Agedashi Tofu
Crispy, deep-fried tofu served in a warm, savory dashi-based broth. A classic and comforting izakaya (Japanese pub) appetizer.
Dou Hua (Silken Tofu Pudding)
A delicate and comforting Chinese street snack, Dou Hua features incredibly silky smooth tofu served warm in a fragrant ginger-infused brown sugar syrup. Its gentle texture and subtly sweet flavor make it a perfect light dessert or snack.
Gong Bao Dou Fu (Kung Pao Tofu)
A vegetarian twist on the classic Sichuan Kung Pao dish, featuring crispy pan-fried tofu coated in a savory, spicy, and slightly sweet sauce, studded with crunchy peanuts and aromatic chilies.
Hiyayakko (Cold Tofu)
Hiyayakko is a quintessential Japanese summer dish featuring chilled silken tofu served with simple, fresh toppings. It's celebrated for its refreshing simplicity and delicate flavors.
Inari Sushi
Sweet and savory fried tofu pockets (aburaage) stuffed with seasoned sushi rice. A beloved staple for festivals, bento boxes, and casual dining.
Jia Chang Dou Fu (Home-Style Tofu)
A classic home-style Chinese dish featuring pan-fried tofu cubes coated in a savory sauce with tender pork belly and crisp vegetables. This is a comforting and quick everyday meal.
Jiao Yan Dou Fu (Salt and Pepper Tofu)
A popular Chinese appetizer, this Jiao Yan Dou Fu features crispy fried tofu cubes tossed with a fragrant blend of salt, white pepper, garlic, chilies, and scallions. It's a delightful vegan dish that's both savory and satisfying.
Ketoprak
A vibrant and flavorful Indonesian tofu salad, a popular Jakarta street food featuring fried tofu, rice cakes, vermicelli, and crisp bean sprouts, all generously coated in a rich, sweet and savory peanut sauce.
Kimchi Jjigae (Spicy Korean Kimchi Stew)
A quintessential Korean comfort food, this hearty and spicy stew features fermented kimchi, tender pork, and silken tofu, simmered to perfection. It's best enjoyed piping hot, especially on a cold day.
Kitsune Udon
A comforting and classic Japanese noodle soup featuring thick, chewy udon noodles in a savory dashi broth, topped with sweet and savory glazed fried tofu pouches (aburaage). The name 'Kitsune' (fox) is said to come from the fox's legendary love for fried tofu.
Korean Mandu (Dumplings)
Authentic Korean dumplings filled with a savory mixture of ground pork, firm tofu, crisp vegetables, and chewy glass noodles. These versatile dumplings can be steamed to a tender perfection, boiled, or pan-fried for a delightful crispy exterior. A beloved dish often enjoyed during holidays and family gatherings.
Mapo Doufu (Sichuan Style)
A classic Sichuan dish featuring silken tofu in a fiery, intensely savory, and numbing sauce, traditionally made with minced pork. This recipe aims for an authentic 'ma la' (numbing and spicy) experience.
Mapo Tofu
Sichuan's iconic dish - silky tofu in a fiery, savory sauce with ground pork, fermented chili bean paste (doubanjiang), and mouth-numbing Sichuan peppercorns. A true taste of Sichuanese home cooking.
Miso Soup
A comforting and soul-warming Japanese dashi broth infused with the savory depth of miso paste, traditionally served as part of a Japanese breakfast. This simple yet elegant soup is enhanced with tender silken tofu, rehydrated wakame seaweed, and fresh scallions.
Pad Thai
Thailand's iconic stir-fried rice noodles with shrimp, tofu, egg, and a tangy tamarind sauce, topped with crunchy peanuts and fresh lime.
Suan La Tang (Sichuan Hot and Sour Soup)
A classic Sichuan hot and sour soup featuring silky tofu and tender vegetables in a deeply flavorful, tangy, and peppery broth, finished with delicate egg ribbons. This soup is both warming and invigorating.
Sundubu Jjigae (Korean Soft Tofu Stew)
A comforting and spicy Korean stew featuring silken tofu, seafood, and a rich, flavorful broth. Perfect for a chilly day.
Taho
A beloved Filipino silken tofu dessert, traditionally served warm with chewy sago pearls and a sweet brown sugar syrup (arnibal). It's a popular breakfast or mid-day snack, often sold by street vendors.
Tahu Gejrot
Tahu Gejrot is a popular Indonesian street food snack featuring crispy fried tofu cubes bathed in a sweet, sour, and spicy tamarind-based sauce. It's a delightful explosion of flavors and textures, perfect for a quick bite.
Tau Foo Fah (Malaysian Silken Tofu Dessert)
A delicate and silky smooth silken tofu dessert, traditionally served with a warming and aromatic ginger syrup. This recipe focuses on achieving that perfect, melt-in-your-mouth texture.
Tokwa't Baboy (Filipino Tofu and Pork)
A classic Filipino pulutan (bar snack) or appetizer featuring crispy fried tofu and tender boiled pork belly, served with a tangy soy-vinegar dipping sauce and fresh aromatics. Perfect with a cold beer.
Yong Tau Foo (Malaysian Stuffed Tofu and Vegetables)
A beloved Hakka dish from Malaysia, Yong Tau Foo is a customizable meal where you choose various vegetables and tofu to be stuffed with a savory fish paste, then cooked in a flavorful broth or fried until golden. It's a delightful 'choose your own adventure' culinary experience.
Tofu Wot
A modern, vegan take on the classic Ethiopian tofu stew, infused with the complex, spicy flavors of berbere spice. This dish is hearty, high in protein, and perfect for a flavorful vegan meal.