2 delicious dry pot recipes from around the world
A popular Sichuan dish where a variety of ingredients are stir-fried in a intensely flavorful, numbing, and spicy sauce. It's often described as the 'dry' version of hot pot, allowing you to customize your own mix of proteins, vegetables, and other goodies.
Hunan Gan Guo, or Dry Pot, is an intensely spiced and flavorful dish where various ingredients are stir-fried without broth, creating a concentrated taste. It's like a dry, more potent version of hot pot.
