27 delicious duck recipes from around the world
Tender duck pieces braised in a rich, aromatic soy-based sauce infused with star anise and other spices, resulting in a deeply flavorful and succulent dish.
A deeply flavorful and aromatic braised duck dish, a staple in Hong Kong home cooking. Duck is slowly simmered in a rich sauce infused with classic Chinese spices like star anise, cinnamon, and dried tangerine peel, resulting in tender, succulent meat with a complex, savory-sweet profile.
A rich and flavorful stew featuring tender duck meat simmered in a savory sauce with aromatic spices, vegetables, and often a touch of local rum. This dish showcases the island's ability to prepare poultry with deep, comforting flavors.
