2 delicious dum pukht recipes from around the world
A regal and aromatic Mughal rice dish featuring tender lamb marinated in yogurt and spices, layered with fragrant basmati rice, saffron-infused milk, crispy fried onions, fresh mint, and ghee. The biryani is sealed and slow-cooked using the traditional 'dum' method for a truly immersive flavor experience.
A slow-cooked, aromatic dish where tender meat and potatoes are infused with spices in a sealed pot (dum pukht style). This method locks in moisture and flavors, resulting in an incredibly tender and deeply savory experience.
