29 delicious easter recipes from around the world
A traditional Argentine Easter pie, this Tarta Pascualina features a savory spinach and ricotta filling baked within a flaky puff pastry crust, with whole eggs nestled inside. It's a beloved Easter delicacy with Italian roots.
Traditional Lebanese filled semolina cookies, often made for Easter and Eid celebrations. These delightful cookies feature a crumbly semolina dough encasing a sweet date or spiced nut filling, finished with a dusting of powdered sugar.
Traditional Maltese Easter cookies filled with almond paste and decorated with icing or chocolate, often shaped into figures.
Barszcz Biały, or White Borscht, is a traditional Polish soup often enjoyed during Easter. It's similar to Żurek but typically has a milder, less sour flavor profile. This recipe focuses on a fermented base for a complex yet delicate taste.
Velikonočni pinca is a traditional sweet Easter bread from Slovenia, often enriched with lemon zest and raisins, and shaped into a distinctive crown or braided form. It's a symbol of Easter and is typically enjoyed with butter or jam.
