eggs Recipes
74 delicious eggs recipes from around the world
Mirza Ghasemi
Northern Persian eggplant - smoky eggplant with tomatoes, garlic, and eggs. Gilan specialty.
Baghali Ghatogh
Northern Persian fava beans - favas with dill and eggs. Gilan specialty.
Mirza Ghasemi
Northern Persian eggplant dish - smoky eggplant with tomato and eggs. Gilan specialty.
Kuku Bademjan
Persian eggplant frittata - eggplant and egg baked dish. Versatile kuku.
Anda Bhurji (Indian Scrambled Eggs)
Anda Bhurji is a popular Indian street food dish featuring fluffy scrambled eggs cooked with finely chopped onions, tomatoes, green chilies, and a blend of aromatic spices. It's a quick, flavorful, and satisfying breakfast or light meal.
Baghali Ghatogh (Persian Fava Beans with Dill and Eggs)
A classic and comforting dish from the Gilan province of Northern Iran, Baghali Ghatogh features tender fava beans simmered with fragrant dill, garlic, and turmeric, finished with perfectly poached eggs. It's a simple yet incredibly flavorful vegetarian stew, often served with rice or bread.
Bánh Mì Ốp La (Vietnamese Fried Egg Baguette)
A classic Vietnamese street food breakfast, this Bánh Mì Ốp La features a crusty baguette filled with perfectly fried sunny-side-up eggs, rich pâté, creamy butter, and a savory drizzle of Maggi sauce. Simple, satisfying, and quick to prepare.
Bột Chiên (Vietnamese Fried Rice Cake)
A beloved Saigon street food, Bột Chiên features chewy, pan-fried rice flour cakes with crispy edges, scrambled eggs, and fresh green onions. It's a simple yet satisfying dish with Chinese origins.
Cha Ye Dan (Chinese Tea Eggs)
Chinese tea eggs, known as Cha Ye Dan, are a popular and visually striking snack sold on street corners throughout China. Hard-boiled eggs are gently cracked and then simmered in a fragrant broth of black tea, soy sauce, and aromatic spices. This process infuses the eggs with a savory, complex flavor and creates a beautiful, marbled pattern on the whites as the seasoned liquid seeps into the cracks.
Çılbır (Turkish Poached Eggs with Garlic Yogurt and Chili Butter)
A classic Ottoman breakfast dish featuring perfectly poached eggs nestled on a bed of creamy garlic-infused yogurt, all drizzled with a fragrant, spiced chili butter. It's a delightful balance of cool, creamy, and warm, spicy flavors.
Dan Chao Fan (Egg Fried Rice)
A foundational Chinese dish, this Egg Fried Rice features individual grains of rice coated in golden scrambled egg. It's a quick, satisfying, and versatile base for countless variations.
Dan Hua Tang (Chinese Egg Drop Soup)
A classic Chinese comfort food, Dan Hua Tang is a simple yet elegant soup featuring delicate ribbons of silken egg suspended in a savory, aromatic chicken broth. It's quick to prepare and perfect for a light meal or starter.
Fan Qie Chao Dan (Chinese Tomato and Egg Stir-fry)
A beloved and simple Chinese home-style dish featuring tender, silky scrambled eggs stir-fried with juicy, slightly softened tomatoes. It's a staple in many Chinese households and often one of the first dishes learned by aspiring home cooks due to its ease and deliciousness.
Gyeran Jjim (Korean Steamed Egg)
A light, fluffy, and savory Korean steamed egg custard, often served as a comforting side dish. This recipe uses a traditional ttukbaegi (earthenware pot) for even cooking and a beautiful presentation.
Gyeran Mari (Korean Rolled Omelette)
Gyeran Mari is a popular Korean dish featuring thin, delicate egg sheets meticulously rolled with finely diced vegetables. It's a versatile staple, perfect as a side dish (banchan), a delightful addition to lunchboxes, or a simple yet elegant appetizer.
Kai Jeow (Thai Omelet)
A simple yet incredibly satisfying Thai home-style omelet, known for its crispy edges and fluffy interior. It's traditionally deep-fried until puffed and golden, then served immediately over steamed rice with a side of Sriracha for a quick and flavorful meal.
Kai Look Koey (Thai Son-in-Law Eggs)
Kai Look Koey, literally translating to 'eggs looking at the son-in-law', are a classic Thai dish featuring perfectly fried hard-boiled eggs coated in a sweet, sour, and savory tamarind sauce. The eggs are deep-fried until their whites blister and puff up, creating a delightful texture contrast with the rich sauce. This dish is a perfect appetizer or side, offering a complex flavor profile that is both addictive and intriguing.
Katsudon
A comforting and deeply satisfying Japanese rice bowl featuring a crispy pork cutlet (tonkatsu) simmered with tender onions and a delicately cooked egg in a savory-sweet sauce, all served over a bed of fluffy steamed rice. It's the ultimate comfort food.
Kuku Bademjan (Persian Eggplant Frittata)
A flavorful and versatile Persian frittata made with roasted eggplant, eggs, and aromatic spices. Kuku Bademjan is delicious served hot or at room temperature, making it perfect for a light meal, appetizer, or picnic.
Kwek-Kwek
Kwek-Kwek are a popular Filipino street food consisting of quail eggs coated in a vibrant orange batter and deep-fried until crispy. They are typically served with a tangy spiced vinegar dipping sauce.
Martabak Telur (Indonesian Savory Stuffed Pancake)
A popular Indonesian street food, Martabak Telur is a crispy, golden-brown savory pancake filled with a flavorful mixture of eggs, ground meat, and aromatics. It's a delightful and satisfying snack or light meal.
Menemen
Menemen is a classic Turkish breakfast dish featuring eggs gently scrambled with sautéed tomatoes, peppers, and onions. It's a flavorful and satisfying way to start the day, often enjoyed with crusty bread.
Shakshuka
A vibrant and flavorful Middle Eastern dish featuring eggs gently poached in a rich, spiced tomato and pepper sauce. Perfect for a hearty breakfast, brunch, or even a light dinner, this one-pan wonder is both simple to make and incredibly satisfying.
Tamagoyaki (Japanese Rolled Omelette)
A delicate, slightly sweet, layered rolled omelette cooked in a special rectangular pan. It's a staple in Japanese bento boxes and a popular breakfast or side dish.