el salvador Recipes
55 delicious el salvador recipes from around the world
Mariscada Salvadoreña
A rich and complex seafood stew brimming with various types of seafood in a flavorful tomato and coconut milk broth.
Mojarra en Curtido
A whole fried fish (mojarra) served with a vibrant and tangy curtido, a Salvadoran relish made with shredded cabbage, carrots, onions, and vinegar. This dish highlights fresh flavors and textures.
Mojarra en Hoja de Plátano
A flavorful whole fish, typically Mojarra, marinated and steamed inside banana leaves, infusing it with aromatic herbs and spices. This method keeps the fish incredibly moist and tender, highlighting its natural flavors with a subtle tropical essence.
Mojarra Frita (Fried Whole Fish)
A whole tilapia or similar white fish, seasoned and deep-fried until golden and crispy, often served with rice, beans, and salad.
Pacaya Rellena
Pacaya Rellena features tender pacaya flowers stuffed with cheese, coated in a light batter, and fried until golden brown. Often served with a simple tomato sauce, it's a unique and flavorful appetizer or side dish.
Pan con Ajo y Queso
A savory and comforting baked bread dish, often served as a side or appetizer. It features a garlic and cheese-infused bread, typically a baguette or similar loaf, baked until golden and bubbly.
Pan con Chorizo Salvadoreño
A popular Salvadoran street food sandwich featuring a flavorful, spiced chorizo patty nestled in a soft bun, often served with curtido and a variety of toppings.
Pan con Pavo Salvadoreño
A beloved Salvadoran sandwich featuring slow-cooked turkey (pavo) marinated in a rich, aromatic sauce, served on a soft roll with a variety of fresh toppings. It's a popular street food and celebratory dish.
Panes con Pollo Salvadoreño
A beloved Salvadoran sandwich featuring tender, seasoned chicken served in a soft roll with a variety of fresh vegetables and a flavorful sauce. It's a popular dish for gatherings and celebrations.
Pasteles Salvadoreños
Savory, deep-fried turnovers filled with seasoned meat (usually chicken or pork) and vegetables, encased in a masa dough often colored with achiote.
Pastelitos de Elote Salvadoreños
Sweet and savory corn fritters, often served as a snack or dessert, made from fresh corn kernels, a touch of sugar, and sometimes cheese, then fried to a golden crisp.
Pastelitos Salvadoreños
Crispy, savory turnovers filled with seasoned ground meat and vegetables, often served with curtido and salsa roja. A popular street food and appetizer.
Plátanos en Gloria
A sweet and decadent dessert featuring ripe plantains simmered in a rich syrup made from piloncillo (unrefined whole cane sugar), cinnamon, and sometimes cloves. It's a popular sweet treat often served during holidays or special occasions.
Plátanos Fritos con Crema y Queso
Sweet, ripe plantains are fried until caramelized and served with a dollop of Salvadorean crema and crumbled queso fresco. A simple yet beloved dessert or snack.
Pollo en Cebollada Salvadoreño
Tender chicken pieces braised in a savory, aromatic sauce made primarily with abundant caramelized onions, garlic, and a hint of spices.
Pollo en Curtido
A refreshing and tangy salad featuring shredded cooked chicken marinated in a zesty curtido-style dressing, mixed with finely shredded cabbage, carrots, and sometimes other vegetables. It's a lighter, flavorful dish often served as a side or a light main.
Pollo en Pepitoria Salvadoreño
A rich and savory chicken stew featuring a unique sauce made from ground pumpkin seeds (pepitoria), sesame seeds, and spices.
Pollo Guisado Salvadoreño
A comforting and flavorful Salvadoran-style braised chicken dish, simmered in a rich tomato-based sauce with aromatic vegetables and spices.
Puchas Salvadoreñas
Sweet, chewy cookies made from corn masa, sugar, and cinnamon, often baked until golden brown and slightly crisp on the edges.
Puchas Salvadoreñas Rellenas
These 'Puchas Salvadoreñas Rellenas' are a delightful variation of a traditional Salvadoran sweet bread, featuring a soft, slightly sweet dough filled with a rich, spiced fruit or custard filling, offering a unique dessert or snack.
Pupusas
El Salvador's beloved national dish: thick, griddled corn masa cakes, generously stuffed with your choice of savory fillings like cheese, refried beans, or seasoned chicharrón, and cooked until beautifully golden and slightly crispy. Perfect served with traditional curtido and salsa roja.
Salpicón de Res
A refreshing and flavorful Salvadoran beef salad, typically made with finely shredded or ground cooked beef, mixed with finely chopped vegetables and a tangy lime-based dressing. It's often served as a light meal or appetizer.
Salpicón Salvadoreño
A refreshing and flavorful minced meat salad, typically made with finely chopped cooked beef, onions, mint, and lime juice. It's often served as a light meal or appetizer.
Sopa de Chipilín
A flavorful and aromatic soup made with chipilín leaves, a staple green in Salvadoran cuisine, often enriched with chicken or pork, vegetables, and sometimes masa for thickening.