estonian Recipes
29 delicious estonian recipes from around the world
Vastlakuklid (Shrovetide Buns)
Vastlakuklid are soft, sweet buns traditionally enjoyed during Shrove Tuesday (Vastlapäev) in Estonia. They are typically filled with whipped cream and sometimes jam or almond paste, then dusted with powdered sugar.
Verikäkk (Blood Pancakes)
Verikäkk are thin, crispy pancakes made from blood, flour, and eggs, a traditional dish with a unique flavor profile. They are often served with lingonberry jam or crushed lingonberries for a sweet and tart contrast.
Verivorst (Estonian Blood Sausage)
Verivorst is a traditional Estonian blood sausage, a hearty dish typically enjoyed during the winter months, especially around Christmas. It's made from a mixture of pork blood, barley, pork fat, and spices, encased in pig intestines.
Verivorst ja Mulgikapsad
Verivorst (blood sausage) and Mulgikapsad (sauerkraut with pork and barley) are considered Estonia's national dishes, often enjoyed during festive occasions, especially Christmas. Verivorst is a savory sausage made from pork blood, barley, and spices, while Mulgikapsad is a hearty stew of sauerkraut, pork, and pearl barley.
Verivorst Koogid (Blood Sausage Cakes)
Verivorst Koogid are a creative way to use leftover blood sausage, transforming it into savory, pan-fried cakes. These cakes are typically made by mixing crumbled blood sausage with ingredients like potato, onion, and flour, then forming them into patties and frying until golden brown. They are often served as a hearty appetizer or a light meal, sometimes accompanied by a dollop of sour cream or a side of lingonberry jam.