estonian Recipes
29 delicious estonian recipes from around the world
Estonian Chanterelle and Potato Gratin
A comforting and rich gratin featuring thinly sliced potatoes layered with sautéed chanterelle mushrooms, all baked in a creamy sauce infused with garlic and herbs. This dish highlights Estonia's love for forest mushrooms and hearty root vegetables.
Estonian Forest Mushroom Pie
A savory pie featuring the earthy flavors of Estonian forest mushrooms, encased in a flaky pastry. This dish celebrates the country's rich mushroom-picking traditions, often incorporating a creamy filling with onions and herbs.
Hapukapsa Supp (Sour Cabbage Soup with Pork and Barley)
A hearty and comforting soup made with sauerkraut, tender pork, and chewy barley. This dish is a staple in Estonian cuisine, especially during colder months, reflecting the country's use of preserved ingredients and pork.
Kama Mousse
Kama is a traditional Estonian flour mixture made from roasted grains (barley, rye, oat, and peas). Kama mousse is a light and airy dessert that highlights the unique nutty and slightly sweet flavor of kama, often served with berries or jam.
Kartulipannkoogid (Estonian Potato Pancakes)
Kartulipannkoogid are thin, crispy Estonian potato pancakes made from grated potatoes, egg, and flour. They are typically served with sour cream, lingonberry jam, or smoked fish.
Kasesalati Pirukas (Birch Sap Salad Pie)
Kasesalati Pirukas is a unique savory pie that incorporates birch sap, a traditional ingredient in Estonian cuisine, into a filling often made with root vegetables and sometimes a touch of smoked meat or fish. The pie features a rustic, savory crust, and the birch sap lends a subtle, slightly sweet, and earthy flavor to the filling, making it a distinctive taste of Estonian spring.
Kilu-taat (Fried Sprats with Pickled Onions)
A simple yet flavorful Estonian dish featuring pan-fried sprats, a small oily fish native to the Baltic Sea, served with quick-pickled red onions. This dish highlights Estonia's strong connection to its coastal resources and traditional preservation methods.
Kohupiima Pirukas (Estonian Quark Tart)
A delightful and versatile tart featuring a creamy, slightly sweet filling made from kohupiim (Estonian quark or farmer's cheese), often enhanced with vanilla and lemon zest, encased in a buttery shortcrust pastry. It can be served as a dessert or a sweet treat.
Kohupiimakreem (Quark Cream with Berries)
A light and creamy dessert made from Estonian quark (kohupiim), whipped cream, and a touch of sweetness, often served with fresh berries. This dessert showcases Estonia's rich dairy tradition.
Kohupiimakreem Mustikatega (Quark Cream with Blueberries)
A simple yet delightful dessert made from smooth Estonian quark (kohupiim), sweetened and combined with fresh or frozen blueberries. It's a light and refreshing treat, often enjoyed as a quick dessert or snack.
Kohupiimapontšikud (Estonian Quark Fritters)
These delightful little fritters, made with quark (kohupiim), are a beloved Estonian comfort food. They are crispy on the outside, soft on the inside, and best served warm, dusted with powdered sugar.
Leivasupp (Estonian Bread Soup)
Leivasupp is a traditional Estonian sweet soup made from soaked and mashed rye bread, often enhanced with raisins, fruit juice, cinnamon, and sugar. It can be served warm or chilled and is typically enjoyed as a dessert or a light snack.
Meekook (Estonian Honey Cake)
A beloved Estonian layered cake consisting of thin, honey-infused cake layers sandwiched with a simple sweetened sour cream filling. It's a popular choice for birthdays and celebrations.
Mulgikapsad (Pork and Barley Stew)
A hearty and traditional Estonian stew made with sauerkraut, pork, and pearl barley, often slow-cooked to tender perfection. This dish is a staple in Estonian homes, known for its comforting and robust flavors.
Pirukad lihaga (Estonian Meat Pies)
Pirukad are small, savory pastries filled with seasoned meat. They are a popular snack and appetizer in Estonia, often made with a simple, buttery dough and a flavorful ground meat filling.
Praetud ahven koorekastmes (Pan-fried Perch in Cream Sauce)
A classic Estonian dish featuring pan-fried perch fillets served in a rich, creamy dill sauce. This recipe highlights the fresh flavors of the Baltic Sea.
Quark and Semolina Mousse Dessert
A light and airy dessert featuring smooth Estonian quark (kohupiim) blended with a sweet semolina cream (mannavaht), often served with a berry compote or fresh berries.
Rosolje
Rosolje is a colorful and festive Estonian salad, similar to a Swedish herring salad (sillsallad). It features layers of cooked beetroot, potatoes, pickles, and often herring, bound together with a creamy mayonnaise-based dressing. It's a popular dish for holidays and celebrations.
Rosolje (Estonian Herring and Potato Salad)
Rosolje is a vibrant and flavorful layered salad featuring pickled herring, boiled vegetables, and a creamy dressing. It's a festive dish often served during holidays and special occasions.
Ruiskatut (Estonian Rye Cookies)
These crisp, slightly savory rye cookies are a traditional Estonian treat, perfect for enjoying with coffee or as a base for canapés. Their unique flavor comes from the combination of rye and all-purpose flour.
Seto Sibulapiirak (Seto Onion Pie)
A hearty and flavorful savory pie from the Seto region of Estonia, featuring a tender potato-based crust filled with sweet, caramelized onions and a creamy egg-sour cream mixture.
Suitsukala Kartulisalat (Smoked Fish Potato Salad)
A hearty and flavorful potato salad featuring smoked fish, typically herring or mackerel, combined with fresh vegetables and a creamy dill dressing. It's a popular dish for gatherings and celebrations.
Suitsukala Leib (Smoked Fish Bread)
A hearty and flavorful Estonian rye bread spread generously with smoked fish, often herring or sprats, mixed with cream cheese or sour cream and fresh herbs. It's a popular appetizer or light meal, showcasing Estonia's coastal bounty.
Suitsukala- ja hapukapsavormiroog (Smoked Fish and Sauerkraut Casserole)
A hearty and flavorful casserole combining flaky smoked fish with tangy sauerkraut, potatoes, and a creamy binder. A comforting dish perfect for cooler weather.