quark Recipes
4 delicious quark recipes from around the world
Dresdner Eierschecke
A traditional Saxon layered cake from Dresden, featuring three distinct layers: a yeast dough base, a creamy quark filling, and a rich egg custard topping.
Quarkbällchen (German Quark Doughnuts)
Light and airy German quark balls, a popular bakery snack made from a simple dough, fried to a golden perfection, and dusted with powdered sugar. They are surprisingly quick to prepare and require no yeast.
Sochnik (Russian Quark Pastry)
Delicate, half-moon shaped pastries filled with a sweet, creamy quark (tvorog) mixture. Perfect for afternoon tea or a light dessert.
Tvorozhnaya Zapekanka (Russian Baked Quark Casserole)
A classic Russian baked casserole made with tvorog (quark or farmer's cheese), eggs, and semolina. It's a comforting and slightly sweet dish, perfect for breakfast, a light dessert, or even a snack. This recipe yields a tender, custardy interior with a beautifully golden-brown crust.