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farofa Recipes
2 delicious farofa recipes from around the world
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Brazil•Easy
Feijão Tropeiro
Feijão Tropeiro, a hearty and flavorful dish originating from Minas Gerais, Brazil, is traditional road food for muleteers. It features cooked beans mixed with crispy bacon, sausage, scrambled eggs, sautéed collard greens, and toasted manioc flour (farofa), creating a satisfying and robust meal.
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Brazil•Medium
Pacu Assado (Grilled Pacu with Farofa Stuffing)
A traditional Pantanal specialty, this dish features a whole pacu fish, a large freshwater fish, expertly stuffed with a savory farofa (toasted cassava flour) mixture, then grilled to perfection. The result is a flaky, flavorful fish with a crispy skin and a delightful, textural stuffing.