bacon Recipes
13 delicious bacon recipes from around the world
Bauernfrühstück (German Farmer's Breakfast)
A hearty and satisfying one-pan German breakfast or brunch dish featuring crispy bacon, tender potatoes, and fluffy scrambled eggs. Perfect for a weekend treat!
Bryndzové Halušky
Slovakia's beloved national dish, Bryndzové Halušky, features tender potato dumplings tossed with creamy, tangy sheep's cheese (bryndza) and topped with crispy, savory bacon. It's a comforting, deeply satisfying meal.
Dublin Coddle
A hearty and comforting Irish sausage and bacon stew, where potatoes and onions are slowly simmered to perfection. A true taste of Dublin's working-class heritage.
Flammkuchen (Alsatian Flatbread)
A traditional Alsatian specialty, Flammkuchen is a paper-thin, crispy flatbread topped with a creamy mixture of crème fraîche, thinly sliced onions, and savory bacon lardons. It's a delightful balance of textures and flavors, perfect as an appetizer or a light meal.
Kartoffelsalat (Warm German Potato Salad)
A classic warm German potato salad, featuring tender potatoes, crispy bacon, and a tangy vinegar dressing. This version is a traditional Southern German style, served warm without mayonnaise.
Quiche Lorraine
The original French savory tart from Lorraine - a silky egg custard with crispy lardons baked in a buttery, flaky pastry. Simple perfection.
Tarte Flambée (Flammekueche)
An authentic Alsatian flatbread, Tarte Flambée, also known as Flammekueche, features a remarkably thin, crispy crust topped with a creamy mixture of crème fraîche and fromage blanc, thinly sliced onions, and savory lardons. It's traditionally baked at very high heat, giving it characteristic charred edges.
Zwiebelkuchen (German Onion Tart)
A classic German savory tart, Zwiebelkuchen features a rich filling of slowly cooked onions and crispy bacon nestled in a buttery crust. It's a beloved tradition, especially during wine festivals in autumn.
Bacon Wrapped Dates
Sweet, chewy Medjool dates are pitted and stuffed with creamy goat cheese (or tangy blue cheese), then wrapped in savory bacon and baked until the bacon is perfectly crisp. This addictive appetizer offers an irresistible combination of sweet, salty, and creamy flavors.
Cobb Salad
A classic American chopped salad, famously created at the Brown Derby in Hollywood. It features a vibrant arrangement of ingredients in distinct rows over a bed of crisp greens, typically dressed with a tangy red wine vinaigrette.
Farofa Completa (Loaded Brazilian Cassava Flour)
A quintessential Brazilian side dish, this 'complete' farofa is a flavorful and textural delight. Toasted cassava flour (farinha de mandioca) is enriched with crispy bacon, sautéed onions, scrambled eggs, and fresh parsley, creating a perfect accompaniment to hearty meats like feijoada or churrasco.
Feijão Tropeiro
Feijão Tropeiro, a hearty and flavorful dish originating from Minas Gerais, Brazil, is traditional road food for muleteers. It features cooked beans mixed with crispy bacon, sausage, scrambled eggs, sautéed collard greens, and toasted manioc flour (farofa), creating a satisfying and robust meal.
Oysters Kilpatrick
A classic Australian grilled oyster dish featuring crispy bacon, a savory Worcestershire sauce glaze, and melted cheese.