39 delicious bacon recipes from around the world
Piragi are a traditional Latvian savory pastry, often crescent-shaped, filled with a mixture of finely diced bacon and onions. They are made from a yeasty dough and are a popular treat for special occasions and holidays.
The original French savory tart from Lorraine - a silky egg custard with crispy lardons baked in a buttery, flaky pastry. Simple perfection.
A hearty and flavorful dish featuring small, irregular potato dumplings (strapačky) simmered with tangy sauerkraut and savory smoked bacon, offering a perfect balance of textures and tastes.
A comforting and creamy potato soup, Gromperenzopp is a staple in Luxembourgish cuisine. This hearty soup features tender potatoes and leeks, enriched with smoked bacon and a touch of cream, making it a perfect dish for a chilly day.
A classic Viennese potato soup featuring crispy bacon and earthy mushrooms, simmered in a rich broth. This hearty soup is a staple in Austrian cuisine, offering a comforting and savory experience.
Babka is a hearty and flavorful baked potato casserole, often made with grated potatoes, pork, bacon, onions, and sometimes eggs or cream. It's a staple comfort food in Belarusian cuisine.
Slovakia's beloved national dish, Bryndzové Halušky, features tender potato dumplings tossed with creamy, tangy sheep's cheese (bryndza) and topped with crispy, savory bacon. It's a comforting, deeply satisfying meal.
A beloved Hungarian comfort food featuring pasta tossed with creamy cottage cheese and sour cream, topped with crispy bacon. It can be served as a savory main dish or a sweet treat.
A traditional Alsatian specialty, also known as Flammekueche, featuring a thin dough base topped with crème fraîche, onions, and lardons (smoked bacon).
Kugelis is a hearty and comforting Lithuanian potato pudding, often described as a potato casserole or cake. Made primarily from grated potatoes, bacon, onions, and eggs, it's baked until golden brown and typically served with sour cream and dill.
A classic Australian grilled oyster dish featuring crispy bacon, a savory Worcestershire sauce glaze, and melted cheese.
Schupfnudeln are thick, chewy potato noodles, often shaped like little fingers, that are a beloved staple in German cuisine. This recipe features them pan-fried until golden and slightly crispy, then tossed with savory sauerkraut and crispy bacon for a hearty and flavorful dish. It's a comforting meal that showcases simple, delicious ingredients.
Tender chicken thighs braised with the slightly bitter Belgian endive, complemented by bacon and a savory sauce. This dish offers a delightful balance of flavors and textures, showcasing the unique character of Belgian cuisine.
Hearty and flavorful Austrian bread dumplings studded with crispy bacon and fresh parsley. These Semmelknödel are perfect as a side dish for goulash or mushroom sauce, or can be pan-fried for a delicious breakfast or light meal.
A savory onion tart or pie, a comforting dish popular in Liechtenstein and neighboring regions. It features a rich filling of caramelized onions, often with bacon, baked in a pastry crust.
A hearty and savory Dutch pancake, larger and thinner than American pancakes, filled with crispy bacon, melted cheese, and sautéed onions. This dish is a popular meal for lunch or dinner.
A classic American chopped salad, famously created at the Brown Derby in Hollywood. It features a vibrant arrangement of ingredients in distinct rows over a bed of crisp greens, typically dressed with a tangy red wine vinaigrette.
A hearty and flavorful Styrian specialty, this dish combines tender pasta noodles with savory sauerkraut and crispy bacon, often finished with a touch of caraway for authentic flavor.
A classic warm German potato salad, featuring tender potatoes, crispy bacon, and a tangy vinegar dressing. This version is a traditional Southern German style, served warm without mayonnaise.
A hearty and rustic variation of the classic Swiss Rösti, featuring grated potatoes pan-fried until golden and crispy, mixed with savory bacon and sweet caramelized onions. It's a substantial dish often served for breakfast or as a main course.
Hearty and flavorful potato pancakes made with mashed potatoes and studded with crispy bacon. These are a comforting and satisfying dish, often served as a main course.
A hearty and comforting Irish sausage and bacon stew, where potatoes and onions are slowly simmered to perfection. A true taste of Dublin's working-class heritage.
A classic German savory tart, Zwiebelkuchen features a rich filling of slowly cooked onions and crispy bacon nestled in a buttery crust. It's a beloved tradition, especially during wine festivals in autumn.
A hearty and comforting bake that elevates traditional boxty by layering it with savory bacon, tender cabbage, and a creamy cheese sauce. This dish offers a delightful twist on a classic Irish staple, perfect for a family meal.
