65 delicious filipino recipes from around the world
A comforting and hearty Filipino stew with Spanish influences, featuring tender beef, savory chorizo, sweet saba bananas, and a medley of vegetables simmered in a rich tomato sauce.
Filipino Morcon is a festive, rolled beef dish often prepared for special occasions. Thinly pounded beef flank is generously filled with a savory mixture of sausages, hard-boiled eggs, pickles, and carrots, then braised in a rich tomato sauce until tender and flavorful. Slicing the cooked morcon reveals a beautiful cross-section of the colorful filling, making it a stunning centerpiece for any celebration.
A beloved Filipino silken tofu dessert, traditionally served warm with chewy sago pearls and a sweet brown sugar syrup (arnibal). It's a popular breakfast or mid-day snack, often sold by street vendors.
A modern Filipino twist on Kare-Kare, featuring exceptionally tender, slow-braised oxtail that is then crisped to perfection and served with a rich peanut sauce. This dish offers a delightful contrast of textures and a complex, savory flavor profile.
A traditional Filipino sweet rice cake, often baked in a clay pot lined with banana leaves, especially popular during the Christmas season. It has a slightly spongy texture and a subtly sweet, coconutty flavor, typically enhanced with toppings.
A classic Filipino breakfast featuring sweet and savory longganisa (Filipino sausage), fragrant garlic fried rice, and a perfectly fried egg, often served with a tangy spiced vinegar dip. It's a hearty and satisfying start to the day.
A comforting and savory Filipino beef stew, featuring tender chunks of beef braised in a rich and tangy sauce of soy sauce and tomato sauce, with the addition of potatoes for a hearty meal. This home-style dish is perfect served with steamed white rice.
A beloved Filipino delicacy, Sapin-Sapin is a visually stunning and deliciously chewy layered rice cake made from glutinous rice flour, coconut milk, and sugar. Its vibrant, distinct layers, often colored and flavored with ube (purple yam) and jackfruit, make it a popular centerpiece for festivals and celebrations.
A rich, dense, and velvety caramel custard, considered an essential dessert for any Filipino celebration or fiesta. This version focuses on achieving a smooth texture and deep caramel flavor.
A classic Filipino breakfast featuring tender, savory cured beef (tapa), fragrant garlic fried rice (sinangag), and a perfectly fried egg (itlog). The name 'Tapsilog' is a portmanteau of Tapa (cured beef), Sinangag (garlic rice), and Itlog (egg).
A classic Filipino sour and savory soup featuring tender shrimp and an assortment of fresh vegetables, soured primarily with tamarind. This is a quick and easy version perfect for a weeknight meal.
Filipino sweet brioche - a rich, buttery, and slightly sweet bread topped with grated cheese and sugar. Traditionally enjoyed during Christmas and special occasions.
Filipino kutsinta are soft, chewy, and slightly gelatinous steamed rice cakes with a distinct brown hue and a hint of coconut. Perfect for merienda (afternoon snack) or dessert.
A classic Filipino pulutan (bar snack) or appetizer featuring crispy fried tofu and tender boiled pork belly, served with a tangy soy-vinegar dipping sauce and fresh aromatics. Perfect with a cold beer.
A classic Filipino delicacy, Ube Halaya is a rich, creamy, and vibrantly purple jam made from boiled and mashed purple yams, sweetened condensed milk, coconut milk, and butter. It's a staple dessert and a versatile ingredient used in many Filipino sweets.
A quintessential Filipino BBQ staple, this Inihaw na Liempo features succulent pork belly marinated in a tangy and savory blend, then grilled to achieve a perfect char and smoky aroma. It's a crowd-pleaser for any gathering.
This recipe is for a flavorful sushi bake, perfect for sharing at gatherings. It features a base of sushi rice, topped with a creamy and spicy imitation crab mixture, then baked until golden and served with seaweed wrappers.
