45 delicious ramadan recipes from around the world
A beloved Middle Eastern cheese pastry featuring a crispy, golden crust made from shredded phyllo dough (kataifi) or semolina, encasing a warm, stretchy cheese filling. It's traditionally soaked in a fragrant orange blossom syrup and often garnished with crushed pistachios.
A traditional and hearty Algerian soup made with cracked green wheat (frik), tender lamb or chicken, aromatic vegetables, and a blend of warming spices. It's a staple during Ramadan and special occasions, offering a comforting and flavorful meal.
A hearty and flavorful Algerian soup, Chorba Frik is a staple, especially during Ramadan. It's made with cracked green wheat (frik), lamb or chicken, vegetables, and a blend of aromatic spices, offering a comforting and nutritious meal. This recipe provides detailed instructions for an authentic taste.
Balah el Sham are delightful Egyptian fried dough pastries, similar to churros, that are soaked in a sweet syrup. They are a popular street food and a beloved treat, especially during Ramadan.
A classic Egyptian milk pudding, Mehallabia is a delicately creamy and light dessert made with rice flour, milk, and sweetened to perfection. Often flavored with rose water, it's a refreshing end to any meal, especially popular during Ramadan.
A hearty and flavorful Moroccan tomato and lentil soup, enriched with chickpeas, herbs, and often lamb or beef. Traditionally served to break the fast during Ramadan, it's a comforting and nourishing meal.
Qatayef are small, folded pancakes traditionally enjoyed during Ramadan in Egypt. The batter is cooked on one side only, then filled with a sweet cream (ashta) or chopped nuts, folded in half, and typically deep-fried until golden and crispy, then soaked in a fragrant sugar syrup. They are a beloved sweet treat and a staple of the iftar (breaking the fast) meal.
Delicate nests of crispy shredded phyllo dough, filled with a fragrant mixture of chopped nuts and drenched in a sweet lemon-infused syrup. A traditional and beloved sweet, especially popular during Ramadan.
A comforting and sweet Indonesian dessert, Kolak features tender pieces of banana and sweet potato simmered in fragrant coconut milk infused with palm sugar and pandan leaves. It's a popular dish, especially during Ramadan for breaking the fast.
Luqaimat are sweet, deep-fried dumplings that are crispy on the outside and soft on the inside. They are a popular dessert in the UAE, especially during Ramadan, and are typically drizzled with date syrup or honey and sprinkled with sesame seeds.
A hearty and flavorful vegetable stew, Margoog is a traditional Kuwaiti dish made with a simple dough and a rich tomato-based broth, often served during Ramadan.
Delicate, crispy phyllo rolls filled with a fragrant almond paste, sweetened and often enjoyed with honey. These are a popular treat, especially during Ramadan.
A traditional Moroccan energy-boosting confection, Sellou is made from finely ground toasted flour, almonds, and sesame seeds, bound together with butter and honey, and subtly spiced with cinnamon. It's a popular and sustaining treat, especially during Ramadan.
A hearty and flavorful Moroccan and Algerian soup, traditionally eaten to break the fast during Ramadan. It's a rich blend of tomatoes, lentils, chickpeas, and often meat, seasoned with aromatic spices.
A rich and comforting wheat and meat porridge, traditionally served during Ramadan and special occasions. It's known for its smooth, creamy texture and subtly sweet, savory flavor.
A rich and comforting porridge made from cracked wheat and chicken, slow-cooked to a creamy, hearty consistency. Often prepared for special occasions and Ramadan.
Delicate, ready-made qatayef (small pancakes) are filled with a rich, sweet ashta (clotted cream) and topped with crunchy pistachios, then drizzled with fragrant sugar syrup. A popular and easy dessert, especially during Ramadan.
A creamy, sweet, and nutritious beverage made from groundnuts and rice, popular in Northern Nigeria, especially during Ramadan.
Luqaimat are small, deep-fried dumplings that are crispy on the outside and soft and airy on the inside. They are typically drizzled with date syrup or a sweet sugar syrup and are a popular dessert, especially during Ramadan.
Crispy, savory fried pastries filled with a spiced shrimp mixture, a popular Ramadan iftar item and appetizer, particularly in the coastal city of Jeddah.
Shorbat Adams is a hearty and flavorful Omani lentil soup, often prepared during Ramadan and special occasions. It's known for its rich, spiced broth and tender lentils, making it a comforting and nutritious dish.
A comforting and nutritious red lentil soup, a staple in Jordanian cuisine, often enjoyed during colder months and particularly during Ramadan. It's known for its simple yet flavorful preparation, typically featuring lentils, vegetables, and aromatic spices.
A rich and nourishing soup, traditionally served to break the fast during Ramadan, but enjoyed year-round. This Mauritanian version of Harira is a hearty blend of legumes, meat, vegetables, and aromatic spices.
A rich and hearty slow-cooked meat and wheat porridge, traditionally pounded until incredibly smooth. A quintessential dish for Iftar during Ramadan.
