32 delicious fish curry recipes from around the world
A fragrant and flavorful fish curry featuring tender pieces of white fish and soft aubergine simmered in a rich, spiced tomato-based sauce. This dish is a beloved Sunday tradition in Mauritian households.
A flavorful Tanzanian fish curry featuring tender chunks of white fish simmered in a rich sauce of onions, garlic, ginger, and coconut milk, with a hint of warming spices.
A fragrant and subtly spiced curry featuring fresh river fish, simmered in a rich broth infused with aromatic local herbs and a touch of chili. This dish highlights the fresh produce and traditional flavors of Bhutan, often prepared in communities near rivers.
A fragrant and flavorful fish curry from Tanzania's Swahili coast, this dish features tender fish simmered in a rich, aromatic sauce of coconut milk, tomatoes, and a blend of Indian-inspired spices. It's a delightful balance of mild spice, creaminess, and tanginess, often served with ugali or rice.
A tangy and savory fish curry featuring the unique sourness of ambarella fruit, balanced with aromatic spices and creamy coconut milk. This dish is a delightful representation of Sri Lanka's diverse culinary landscape, often enjoyed with rice.
A fragrant and flavorful fish curry, typical of coastal Myanmar, featuring the bright notes of turmeric and lemongrass, balanced with garlic and ginger.
A rich and aromatic curry featuring tender chunks of fish simmered in a creamy coconut milk base with a blend of Maldivian spices.
A flavorful and aromatic fish curry from Nepal, featuring a base of mustard seeds, turmeric, and ginger, simmered with fresh fish. This dish offers a delightful balance of spice and tang, often served with rice.
