602 delicious fish recipes from around the world
A hearty and aromatic stew featuring firm white fish cooked in a flavorful broth with tomatoes, onions, and spices, served alongside fluffy millet.
A vibrant Moroccan dish featuring fresh fish marinated in a fragrant paste of cilantro, parsley, garlic, cumin, paprika, lemon juice, and olive oil, then roasted or grilled to perfection.
A hearty and nourishing vegetable soup featuring chunks of fresh fish, common in Cape Verdean households. It's a comforting and flavorful dish that highlights the islands' fresh produce and seafood.
A flavorful and hearty peanut soup made with fish, tomatoes, onions, and a blend of local spices. This dish is a common and beloved part of Equatorial Guinean cuisine, often served with rice or plantains.
A hearty and flavorful stew featuring tender fish cooked with okra in a rich tomato-based sauce, seasoned with local spices. This dish highlights the use of okra, a common ingredient in Central African cuisine, and is often served with a starchy side like rice or fufu.
An elegant and flavorful Thai steamed fish curry custard, also known as a fish mousse, traditionally steamed in individual banana leaf cups. The delicate texture and aromatic spices make it a delightful appetizer or light main course.
Grilled fish, typically a firm white fish, served with a creamy peanut (ginguba) sauce and a side of mixed steamed or sautéed vegetables. A lighter yet flavorful Angolan preparation.
Makayabu na Fumbwa is a flavorful Congolese dish featuring salted fish (makayabu) stewed with fumbwa (wild spinach or other leafy greens) and a blend of aromatic spices. It's a hearty and traditional meal, often served with staples like fufu or boiled plantains.
Samak Mesharmal is a flavorful seafood dish originating from the coastal regions of Saudi Arabia, particularly along the Red Sea. It features fish marinated in a blend of traditional Saudi spices, lemon juice, and fresh herbs, then grilled or slow-cooked to perfection. The dish is often served with fragrant Saudi rice.
A vibrant and refreshing Thai classic, this dish features a whole steamed fish bathed in a zesty, spicy, and garlicky lime sauce. It's a light yet flavorful meal, perfect for any occasion.
A rich and flavorful dish featuring fish cooked in a sauce made from odika, a paste derived from the seeds of the wild mango tree, which imparts a unique chocolate-like flavor. It's often prepared with local spices and served with a starchy side.
A luxurious and deeply flavorful Kyoto specialty featuring black cod marinated in a sweet and savory white miso paste. This technique, popularized globally, results in incredibly tender, flaky fish with a beautiful caramelized exterior.
Masgouf is considered the national dish of Iraq, a whole carp or other large freshwater fish, marinated and then slow-cooked vertically over an open flame, resulting in a smoky, tender, and flavorful meal. It's traditionally served with a variety of accompaniments.
A classic Hanoi street food, Chả Cá Thăng Long features tender white fish marinated in turmeric and spices, pan-fried until golden, and then finished tableside with generous amounts of fresh dill and scallions. It's traditionally served with rice vermicelli, peanuts, and a pungent shrimp paste dipping sauce.
A vibrant and flavorful fish soup, traditionally made with freshwater fish, vegetables, and a generous amount of paprika. It's a staple in Serbian cuisine, especially in regions near rivers and lakes.
A flavorful and protein-rich dish from the Democratic Republic of the Congo, featuring small dried anchovies (ndakala) cooked with spinach (fumbwa) and aromatic spices. This dish is often served with fufu or rice, offering a taste of traditional Congolese cuisine.
A flavorful and hearty dish featuring tender chicken and flaky tilapia simmered in a rich, spicy tomato sauce, often served with rice or tô.
Fiskegrateng is a beloved Norwegian comfort food, a creamy baked dish featuring flaky white fish and tender macaroni in a smooth béchamel sauce, often topped with breadcrumbs for a delightful crunch. It's a versatile dish, enjoyed by both children and adults, and a wonderful way to use leftover fish.
A rich and savory stew made with ground peanuts, tomatoes, and spices, often served with pan-fried tilapia. This is a variation on the popular groundnut soup.
Agoun Goun is a traditional Beninese dish made from small dried fish (often sardines or anchovies) stewed with tomatoes, onions, peppers, and palm oil. It's a flavorful and protein-rich dish, typically served with rice or yam.
A flavorful dish of pan-fried fish coated in a vibrant yellow spice paste, offering a delightful blend of aromatic herbs and spices.
Maboké de Capitaine is a traditional dish from the Central African Republic, featuring fish (often Nile perch) steamed in banana leaves with a flavorful base of onions, garlic, tomatoes, and hot peppers. It's a light and succulent dish, typically served with rice and fried plantains.
Pescado con Tres Salsas, meaning 'fish with three sauces,' is a flavorful dish that highlights the importance of seafood in Equatorial Guinea's coastal cuisine. This dish typically involves fish (often grilled or fried) served with three distinct sauces, showcasing a variety of flavors and textures. It's a versatile dish often accompanied by rice, cassava, or boiled plantains, reflecting a harmonious blend of land and sea resources in everyday dining.
A quintessential Bengali dish, Ilish Mach Bhaja features the prized Hilsa fish, lightly seasoned and pan-fried to crispy perfection. It's a simple yet incredibly flavorful preparation that highlights the rich, oily texture and unique taste of Hilsa.
