fish Recipes
96 delicious fish recipes from around the world
Tah-chin-e Mahi
Persian fish rice cake - crispy saffron rice with fish. Caspian specialty.
Agujjim (Spicy Monkfish and Soybean Sprout Stew)
A fiery and flavorful Korean stew featuring tender monkfish and crunchy soybean sprouts, coated in a rich, spicy sauce. This dish, a specialty of Masan, is known for its bold flavors and satisfying texture.
Asam Laksa
A vibrant and tangy Malaysian sour fish noodle soup, a beloved specialty from Penang, characterized by its complex broth and fresh garnishes.
Batagor (Fried Fish Dumplings with Peanut Sauce)
A popular Indonesian street food, Batagor are savory fried fish dumplings, typically made with mackerel or other white fish, mixed with tapioca starch and seasonings, then stuffed into tofu and wonton wrappers. Served with a rich, sweet and savory peanut sauce and a drizzle of sweet soy sauce (kecap manis). This recipe focuses on the classic preparation, a beloved specialty from Bandung.
Buri Daikon (Simmered Yellowtail and Daikon)
A classic Japanese winter comfort dish featuring tender, fatty yellowtail (buri) simmered with slightly sweet daikon radish in a savory broth. The daikon absorbs the rich flavors of the fish and seasonings, creating a deeply satisfying meal.
CΓ‘ Kho Tα» (Vietnamese Caramelized Fish)
A classic Vietnamese comfort food from the Mekong Delta, this dish features tender catfish steaks braised in a rich, savory, and slightly sweet caramelized sauce, traditionally cooked in a clay pot. The deep umami flavor is balanced by the aromatic shallots, garlic, and a hint of spice from chilies.
Canh Chua (Vietnamese Sour Soup)
A vibrant and flavorful Vietnamese sour soup (Canh Chua) featuring a tamarind-based broth, tender fish, sweet pineapple, and crisp vegetables. This soup beautifully balances sweet, sour, and savory notes, making it a comforting and refreshing dish, especially popular in Southern Vietnamese cuisine.
ChαΊ£ CΓ‘ LΓ£ Vα»ng (Hanoi Turmeric Fish with Dill)
An iconic Hanoi street food dish featuring firm white fish marinated in turmeric and spices, grilled, and then finished tableside with generous amounts of fresh dill and scallions. Served with rice vermicelli, roasted peanuts, fresh herbs, and a pungent shrimp paste dipping sauce.
ChαΊ£ CΓ‘ ThΔng Long (Hanoi Turmeric Dill Fish)
A classic Hanoi street food, ChαΊ£ CΓ‘ ThΔng Long features tender white fish marinated in turmeric and spices, pan-fried until golden, and then finished tableside with generous amounts of fresh dill and scallions. It's traditionally served with rice vermicelli, peanuts, and a pungent shrimp paste dipping sauce.
Gaeng Som (Thai Sour Curry)
A vibrant and refreshing Thai sour curry, known for its distinct tangy flavor and lack of coconut milk. This light and invigorating dish is perfect for a quick and healthy meal.
Gindara Saikyo Yaki (Miso-Marinated Black Cod)
A luxurious and deeply flavorful Kyoto specialty featuring black cod marinated in a sweet and savory white miso paste. This technique, popularized globally, results in incredibly tender, flaky fish with a beautiful caramelized exterior.
Godeungeo Jorim (Korean Braised Mackerel)
A comforting and flavorful Korean dish where mackerel fillets are gently braised in a savory and slightly spicy broth with tender radish. This recipe is a staple in Korean home cooking, perfect served with steamed rice.
Hor Mok Pla (Thai Steamed Fish Curry Custard)
An elegant and flavorful Thai steamed fish curry custard, also known as a fish mousse, traditionally steamed in individual banana leaf cups. The delicate texture and aromatic spices make it a delightful appetizer or light main course.
Ikan Bakar (Indonesian Grilled Fish)
A classic Indonesian dish featuring a whole fish marinated in a sweet and savory glaze, then grilled to perfection. Often served with a fiery sambal and fresh vegetables, it's a staple in Indonesian seafood restaurants.
Meen Varuval (South Indian Fish Fry)
A classic South Indian coastal specialty, this Meen Varuval features fish steaks marinated in a vibrant blend of spices and aromatics, then shallow-fried to a delightful crispness while remaining moist and tender inside.
Otak-Otak (Grilled Fish Cakes in Banana Leaf)
Otak-otak is a delicious and aromatic Indonesian grilled fish cake, typically made from a blend of fish paste, spices, and coconut milk, then wrapped in banana leaves and grilled. It's a popular street food enjoyed across various regions of Indonesia, with subtle variations in flavor and preparation.
Pecel Lele
Pecel Lele is a popular Indonesian street food featuring crispy fried catfish served with a spicy sambal (chili paste) and a side of fresh, raw vegetables (lalapan).
Pepes Ikan (Indonesian Spiced Fish in Banana Leaves)
Pepes Ikan is a traditional Indonesian dish where fish is marinated in a fragrant spice paste, mixed with fresh herbs and aromatics, then meticulously wrapped in banana leaves and steamed or grilled until tender and infused with flavor. This method not only imparts a unique aroma but also keeps the fish incredibly moist.
Pla Duk Pad Phet (Spicy Stir-fried Catfish)
A vibrant and aromatic Thai stir-fry featuring crispy deep-fried catfish coated in a rich red curry paste sauce, accented with fresh herbs and vegetables. This dish offers a delightful contrast of textures and a spicy, complex flavor profile.
Pla Neung Manao (Thai Steamed Fish with Lime)
A vibrant and refreshing Thai classic, this dish features a whole steamed fish bathed in a zesty, spicy, and garlicky lime sauce. It's a light yet flavorful meal, perfect for any occasion.
Pla Pao (Thai Salt-Crusted Grilled Fish)
A dramatic and flavorful Thai-style whole fish, encased in a salt crust and grilled over charcoal. The salt crust locks in moisture, resulting in incredibly tender and succulent fish, while the aromatic herbs infused within impart a delicate fragrance. Perfect for a centerpiece dish.
Pla Rad Prik (Thai Fried Fish with Chili Sauce)
A show-stopping Thai dish featuring a whole crispy fried fish generously topped with a vibrant, sweet, sour, and spicy chili sauce. This recipe focuses on achieving a perfectly crisp fish exterior and a balanced, flavorful sauce.
Pla Tod Kamin (Thai Turmeric Fried Fish)
A classic Thai street food, this whole fish is marinated in a fragrant paste of turmeric, garlic, and fish sauce, then deep-fried to a beautiful golden-brown crisp. It's traditionally served with a refreshing mango salad.
Qing Zheng Yu (Cantonese Steamed Fish)
A classic Cantonese dish where a whole fish is delicately steamed to perfection, infused with the aromatic flavors of ginger and scallions, and finished with a dramatic pour of sizzling hot oil.