🍽️
foraged Recipes
2 delicious foraged recipes from around the world
Finland•Medium•55 minutes
Sienipiirakka (Finnish Mushroom Pie)
A savory open-faced pie featuring a rich mushroom filling baked in a tender crust. This pie is a celebration of Finland's abundant forests and foraging traditions.
Latvia•Hard•55 minutes
Latvian Mushroom Dumplings (Sēņu Pelmeni)
Delicate dumplings filled with a savory mixture of wild mushrooms and onions, often served with a dollop of sour cream or a mushroom broth. This dish highlights the importance of foraging and seasonal ingredients in Latvian cooking.