2 delicious frankfurt recipes from around the world
A classic Frankfurt specialty, this vibrant green sauce is made from a blend of seven fresh herbs, creamy sour cream, and yogurt. Traditionally served with boiled potatoes and hard-boiled eggs, it's a refreshing and flavorful accompaniment to many dishes. Legend has it, it was Goethe's favorite sauce.
A traditional Hessian specialty from Frankfurt, Handkäse mit Musik features a firm, sour milk cheese marinated in a tangy raw onion vinaigrette. The 'Musik' in the name humorously refers to the digestive sounds that may follow, a common and accepted part of enjoying this dish, often paired with local apple wine (Apfelwein).
