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fritanga Recipes
2 delicious fritanga recipes from around the world
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Colombia•Medium
Costilla de Cerdo (Colombian Grilled Pork Ribs)
Tender, flavorful pork ribs marinated and slow-grilled to perfection, a staple of Colombian fritanga. Served with simple boiled potatoes.
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Colombia•Hard
Morcilla (Colombian Blood Sausage)
A traditional Colombian blood sausage, Morcilla is a savory and rich delicacy, typically made with pig's blood, rice, onions, and aromatic spices, then encased and cooked until firm. It's a staple in Colombian fritanga platters.