2 delicious fruit bread recipes from around the world
A traditional Welsh fruit bread, famously soaked in tea, resulting in a moist and flavourful loaf. Often called 'speckled bread' due to the visible fruit.
A traditional German Christmas bread, this rich fruit bread is studded with dried fruits and a core of sweet marzipan. A true Dresden specialty, it's perfect for festive occasions and can be made well in advance.
