2 delicious gaucho recipes from around the world
Brazilian wagon driver's rice - a hearty and flavorful one-pot meal traditionally made by Gaucho cowboys with dried beef and rice. This dish is designed for sustenance and simplicity, perfect for a filling lunch or dinner.
A rustic and traditional Argentine flatbread, cooked directly in hot embers. This 'Tortilla al Rescoldo' is a staple of gaucho cuisine, often enjoyed alongside a traditional asado (barbecue). Its simple ingredients and unique cooking method result in a wonderfully smoky and hearty bread.
