2 delicious gluten free if using pure rice flour recipes from around the world
A delightful and simple Vietnamese savory steamed rice cake, often made with rice flour and tapioca starch, layered with savory mung beans, and finished with fragrant scallion oil. It's a comforting dish that's both soft and satisfying.
Fluffy, slightly sweet, and tender Filipino steamed rice cakes, perfect as a snack or accompaniment to savory dishes like dinuguan. This recipe yields small, individual cakes.
