308 delicious grilled recipes from around the world
Whole fish marinated in a blend of aromatic spices and herbs, stuffed with vegetables, and then grilled to perfection, resulting in a tender and flavorful dish.
A popular Vietnamese street food, often called 'Vietnamese pizza,' this dish features crispy grilled rice paper topped with egg, green onions, and various savory ingredients. It's a quick, flavorful, and satisfying snack, especially famous in Dalat.
Grilled fish served with a rich and savory peanut sauce (molho de ginguba), a staple in Angolan cuisine, offering a delightful combination of smoky fish and creamy, nutty sauce.
A flavorful dish featuring grilled prawns served with pirão, a traditional Angolan cornmeal porridge, often accompanied by a fresh tomato and onion relish.
A flavorful and spicy grilled chicken dish marinated in a zesty blend of lemon, garlic, and piri-piri peppers, often enjoyed with rice.
A classic Moroccan dish of flavorful, spiced ground beef, infused with fresh herbs and aromatics. Traditionally grilled or simmered in a tagine with eggs, this kefta is incredibly versatile and can be served as a main course, appetizer, or part of a mezze platter.
Authentic Mexican Carne Asada, featuring thinly sliced flap steak or skirt steak marinated in a vibrant blend of citrus, garlic, and spices, then grilled to perfection over high heat. An essential for any taco night or backyard barbecue.
Kyinkyinga, a popular West African street food, features marinated and grilled skewers of meat, typically beef or lamb. In Mali, it's often seasoned with a blend of local spices and served with onions and peppers, offering a smoky, savory, and slightly spicy flavor profile that is both satisfying and convenient.
A popular Jeddah-style grilled fish dish, this recipe enhances the classic preparation with a vibrant blend of Saudi spices, creating a smoky, aromatic, and succulent seafood experience.
A flavorful grilled chicken dish marinated in a vibrant blend of ginger, lemon, garlic, and spices, then slow-cooked over charcoal for a smoky finish.
Whole grilled fish marinated in a vibrant blend of lemon, garlic, ginger, and fresh herbs, then grilled to perfection. It's a light yet flavorful dish, often served with a side of rice or fried plantains.
Freshly grilled fish, often a whole fish, marinated and served with a fiery and aromatic piri-piri sauce, a staple of Angolan coastal cuisine.
A popular Cameroonian dish featuring grilled fish marinated in a blend of spices, served with a vibrant and spicy tomato sauce. This dish showcases the country's love for well-seasoned seafood.
Maito de Pescado is a traditional Amazonian Ecuadorian dish where fresh river fish is seasoned, wrapped in bijao or banana leaves, and then grilled or cooked over firewood. This method imparts a unique smoky flavor and keeps the fish incredibly moist. It's a simple yet flavorful preparation that highlights the natural taste of the fish and the aromatic leaves.
A classic Brazilian-Portuguese dish featuring a whole chicken, butterflied and marinated in a fiery blend of African bird's eye chilies, garlic, lemon, and olive oil, then grilled to achieve a delicious char. This recipe balances intense flavor with a satisfying smoky char.
Grilled or baked fish coated in a flavorful peanut sauce (sauce pistache). This dish is a popular choice for celebrations and everyday meals, showcasing Cameroon's love for rich, savory flavors.
A flavorful grilled fish dish, typically made with sea bass or similar white fish, marinated in a blend of garlic, herbs, and lemon, then grilled to perfection. It's often served with a side of boiled or fried sweet potatoes and a vibrant vinaigrette.
A vibrant and flavorful Mexican street food classic. Grilled corn on the cob is generously coated in creamy mayonnaise, then rolled in salty cotija cheese and dusted with a hint of spicy chile powder, finished with a refreshing squeeze of lime.
Nayarit-style grilled fish, a Pacific coast specialty. A whole butterflied fish is grilled over coals, generously coated with a vibrant achiote and chile paste marinade.
Fihunu Mas is a celebratory Maldivian dish featuring whole fish marinated in a fiery paste of chilies, garlic, ginger, and spices, then grilled to perfection. It's known for its smoky aroma and spicy, tender flesh.
Soso is a popular street food in the Central African Republic, featuring whole fish grilled to perfection and seasoned with a vibrant blend of local spices. It's typically served with a side of rice or boiled yams.
Jamaica's iconic spicy grilled chicken, deeply marinated in a fiery blend of scotch bonnet peppers, aromatic allspice, fresh thyme, and other island spices. Traditionally smoked over pimento wood for an unparalleled smoky depth.
The quintessential Argentine street food, a Choripán is a grilled chorizo sausage nestled in a crusty bread roll, generously slathered with vibrant chimichurri sauce. Perfect for game days, barbecues, or any casual gathering.
Authentic Thai Moo Satay features tender pork skewers marinated in a fragrant blend of spices and coconut milk, then grilled to perfection and served with a rich peanut sauce and refreshing cucumber relish (ajat). A beloved street food classic.
