grilled Recipes
142 delicious grilled recipes from around the world
Galbi (Korean BBQ Beef Short Ribs)
Tender, flavorful Korean BBQ beef short ribs marinated in a sweet and savory sauce, then grilled to perfection. Traditionally cooked tableside, this recipe brings the authentic taste of Korean galbi to your home.
Gindara Saikyo Yaki (Miso-Marinated Black Cod)
A luxurious and deeply flavorful Kyoto specialty featuring black cod marinated in a sweet and savory white miso paste. This technique, popularized globally, results in incredibly tender, flaky fish with a beautiful caramelized exterior.
HαΊ£i SαΊ£n NΖ°α»ng (Vietnamese Grilled Seafood with Scallion Oil)
A quintessential Vietnamese beachside dish featuring an assortment of fresh seafood grilled to perfection and generously drizzled with fragrant scallion oil. Served with a classic salt-pepper-lime dipping sauce and crunchy peanuts.
Ikan Bakar (Indonesian Grilled Fish)
A classic Indonesian dish featuring a whole fish marinated in a sweet and savory glaze, then grilled to perfection. Often served with a fiery sambal and fresh vegetables, it's a staple in Indonesian seafood restaurants.
Inihaw na Liempo (Filipino Grilled Pork Belly)
A quintessential Filipino BBQ staple, this Inihaw na Liempo features succulent pork belly marinated in a tangy and savory blend, then grilled to achieve a perfect char and smoky aroma. It's a crowd-pleaser for any gathering.
Isaw (Filipino Grilled Intestines)
A beloved Filipino street food classic, Isaw features tender, marinated chicken or pork intestines grilled to perfection on skewers and brushed with a sweet BBQ glaze. It requires thorough cleaning and careful preparation but rewards with a uniquely delicious and smoky flavor.
Joojeh Kabab (Persian Saffron Chicken Kebabs)
Tender and juicy Persian chicken kebabs, marinated in a vibrant blend of saffron, lemon, and yogurt, then grilled to perfection. A quintessential summer favorite, often served with fluffy rice and grilled tomatoes.
Kabab Barg (Persian Beef Fillet Kebab)
Kabab Barg is a highly prized Persian kebab made from thinly sliced, marinated beef fillet. The tender meat is threaded onto flat skewers and grilled to perfection, resulting in a succulent and flavorful dish. It's often considered the king of Iranian kebabs.
Kabab Koobideh
Kabab Koobideh is the quintessential Persian ground meat kebab, renowned for its incredibly juicy and flavorful texture. Typically made with lamb, this dish is considered the king of Persian kebabs, best enjoyed grilled and served with traditional accompaniments.
Kafta Meshwi (Lebanese Grilled Kafta)
Kafta Meshwi is a quintessential Lebanese dish featuring seasoned ground meat molded onto flat skewers and grilled to perfection. It's a staple at any Middle Eastern barbecue, offering a flavorful and satisfying experience.
Kofta Kebab
Tender and flavorful Middle Eastern spiced meat skewers, featuring ground lamb mixed with aromatic spices and fresh herbs, then shaped onto flat skewers and grilled to perfection. Traditionally served with lavash bread and fresh accompaniments.
KΓΆfte (Turkish Grilled Meatballs)
Authentic Turkish kΓΆfte, featuring a flavorful blend of ground beef and lamb, seasoned with aromatic spices and fresh herbs. These meatballs are traditionally grilled over charcoal, achieving a perfect char and juicy interior. Serve with warm pita bread, sliced onions, and fresh tomatoes for a complete and satisfying meal.
KΓΆfte Izgara (Turkish Grilled Meatballs)
Authentic Turkish kΓΆfte, these spiced beef meatballs are shaped into classic oval forms and grilled to perfection, offering a delightful char and savory flavor. A quintessential kebab experience, best served with sumac-infused onions.
Lahm Meshwi (Lebanese Grilled Lamb Skewers)
Tender, marinated lamb cubes grilled to perfection on skewers, a quintessential Lebanese BBQ favorite.
Lebanese Kafta Skewers
Flavorful Lebanese spiced meat skewers made with ground lamb, fresh parsley, and onion, grilled to juicy perfection. Traditionally served in pita bread with fresh vegetables.
Luk Chin Ping (Thai Grilled Meatballs)
Luk Chin Ping are popular Thai street food skewers featuring grilled fish or pork meatballs, often brushed with a sweet glaze while cooking and served with a vibrant sweet chili sauce for dipping. They are quick to prepare and incredibly satisfying.
Malaysian Chicken Satay with Peanut Sauce
Tender, marinated chicken skewers grilled to perfection and served with a rich, savory peanut sauce. A beloved Malaysian street food classic.
Moo Ping (Thai Grilled Pork Skewers)
Moo Ping are succulent Thai grilled pork skewers, a beloved street food often enjoyed for breakfast with sticky rice. Thinly sliced pork shoulder is marinated in a flavorful blend of coconut cream, fish sauce, oyster sauce, palm sugar, and aromatics, then grilled to perfection.
Moo Satay (Thai Grilled Pork Skewers)
Authentic Thai Moo Satay features tender pork skewers marinated in a fragrant blend of spices and coconut milk, then grilled to perfection and served with a rich peanut sauce and refreshing cucumber relish (ajat). A beloved street food classic.
Nam Tok Moo (Thai Waterfall Pork Salad)
Nam Tok Moo, meaning 'waterfall pork', is a vibrant and spicy Thai grilled pork salad originating from the Isaan region. It's characterized by its juicy, tender pork that's sliced and then tossed in a zesty dressing with toasted rice powder, chili, and fresh herbs. The name refers to the delicious juices that 'drip' from the grilled pork, resembling a waterfall.
Nem NΖ°α»ng (Vietnamese Grilled Pork Sausage)
Nem NΖ°α»ng is a beloved Vietnamese grilled pork sausage, a specialty from Nha Trang. This recipe focuses on achieving a wonderfully springy texture and savory flavor, perfect for wrapping in rice paper with fresh herbs and dipping in a savory sauce.
Otak-Otak (Grilled Fish Cakes in Banana Leaf)
Otak-otak is a delicious and aromatic Indonesian grilled fish cake, typically made from a blend of fish paste, spices, and coconut milk, then wrapped in banana leaves and grilled. It's a popular street food enjoyed across various regions of Indonesia, with subtle variations in flavor and preparation.
Paneer Tikka
A classic Indian vegetarian appetizer featuring cubes of paneer (Indian cottage cheese) and colorful vegetables marinated in a rich, spiced yogurt mixture and then grilled or baked until tender with beautifully charred edges. It's a delightful balance of smoky, tangy, and savory flavors.
Pepes Ikan (Indonesian Spiced Fish in Banana Leaves)
Pepes Ikan is a traditional Indonesian dish where fish is marinated in a fragrant spice paste, mixed with fresh herbs and aromatics, then meticulously wrapped in banana leaves and steamed or grilled until tender and infused with flavor. This method not only imparts a unique aroma but also keeps the fish incredibly moist.