grilled Recipes
142 delicious grilled recipes from around the world
Kafta Meshwi
Lebanese grilled kafta - spiced ground meat on skewers. Grill essential.
Arayes
Lebanese grilled meat pita - pita stuffed with spiced meat, grilled. BBQ favorite.
Arayes
Lebanese meat-stuffed pita - grilled pita with spiced meat. Street favorite.
Kafta Meshwi
Lebanese grilled kafta - spiced ground meat on skewers. Grill essential.
Lahm Meshwi
Lebanese grilled lamb - marinated lamb cubes on skewers. BBQ essential.
Kofta Kebab
Middle Eastern spiced meat skewers - ground lamb with onion and spices, molded onto flat skewers and grilled over coals.
Joojeh Kabab
Persian chicken kebab - saffron and lemon marinated chicken. Summer grilling favorite.
Kabab Koobideh
Persian ground meat kebab - juicy lamb kebab on flat skewers. King of Persian kebabs.
Joojeh Kabab
Persian chicken kebab - saffron-marinated grilled chicken. The most popular kabab.
Kabab Koobideh
Persian minced kebab - ground lamb on flat skewers. The most popular Persian kabab.
Kabab Barg
Persian beef fillet kebab - thin marinated beef on flat skewers. Premium kabab.
Joojeh Kabab
Persian saffron chicken - marinated chicken kebabs with saffron. Grill classic.
Adana Kebap
Adana Kebap is a flavorful and spicy grilled minced meat dish originating from the Adana region of Turkey. It features finely ground lamb, mixed with lamb tail fat and generous amounts of red pepper flakes, then hand-formed onto wide, flat skewers and grilled over charcoal. This specialty is known for its heat and juicy texture.
Arayes (Lebanese Grilled Meat Pitas)
A classic Lebanese street food, Arayes are pita breads stuffed with a flavorful mixture of spiced ground lamb and then grilled until golden brown and crispy. The result is a delicious, savory pocket with a satisfying crunch.
Ayam Percik (Malaysian Grilled Chicken with Coconut Chili Glaze)
A classic East Coast Malaysian dish from Kelantan, featuring tender grilled chicken coated in a rich, spicy, and slightly sweet coconut milk and chili glaze. The char from grilling adds a wonderful smoky depth.
Bánh Tráng Nướng (Vietnamese Grilled Rice Paper)
A popular Vietnamese street food, often called 'Vietnamese pizza,' this dish features crispy grilled rice paper topped with egg, green onions, and various savory ingredients. It's a quick, flavorful, and satisfying snack, especially famous in Dalat.
Bò Cuốn Lá Lốt (Grilled Beef Wrapped in Wild Betel Leaves)
Tender ground beef, infused with aromatic spices and lemongrass, is tightly wrapped in fragrant wild betel leaves (lá lốt) and then grilled to perfection. This dish offers a delightful balance of savory, peppery, and herbaceous notes, making it a popular appetizer or main course.
Bò Lá Lốt (Grilled Beef Wrapped in Betel Leaves)
A classic Vietnamese street food featuring fragrant, spiced ground beef tightly wrapped in tender wild betel leaves and grilled to smoky perfection. The combination of aromatic leaves, savory beef, and the char from grilling is truly irresistible.
Bulgogi (Korean Grilled Marinated Beef)
A quintessential Korean dish featuring thinly sliced beef marinated in a savory-sweet blend of soy sauce, pear, garlic, and sesame oil, then grilled to tender perfection. Traditionally cooked over charcoal for a smoky depth, it's a crowd-pleasing favorite.
Bún Chả
Hanoi's iconic grilled pork dish, featuring smoky, caramelized pork patties and belly served in a sweet, savory, and tangy dipping sauce (nuoc cham) alongside fresh rice vermicelli noodles and a generous assortment of fresh herbs.
Chả Cá Lã Vọng (Hanoi Turmeric Fish with Dill)
An iconic Hanoi street food dish featuring firm white fish marinated in turmeric and spices, grilled, and then finished tableside with generous amounts of fresh dill and scallions. Served with rice vermicelli, roasted peanuts, fresh herbs, and a pungent shrimp paste dipping sauce.
Chicken Satay with Peanut Sauce
Tender, grilled marinated chicken skewers served with a rich and creamy peanut sauce, a quintessential Southeast Asian street food delight.
Gà Nướng (Vietnamese Grilled Chicken)
A classic Vietnamese grilled chicken dish, marinated in a fragrant blend of lemongrass, five-spice powder, fish sauce, honey, and garlic, then grilled to smoky perfection. Traditionally cooked over charcoal, this recipe ensures tender, flavorful chicken with a slightly caramelized exterior.
Gai Yang (Thai Grilled Chicken)
A quintessential Isaan-style Thai grilled chicken, marinated in a fragrant blend of herbs and spices, then grilled to smoky perfection. This dish is a beloved street food classic, best enjoyed with sticky rice and a spicy dipping sauce.