308 delicious grilled recipes from around the world
Saba Shioyake is a classic Japanese dish featuring mackerel fillets simply seasoned with salt and grilled until the skin is wonderfully crispy and the flesh is flaky. Traditionally enjoyed for breakfast, it's a testament to the beauty of simple, fresh ingredients.
A quintessential Korean dish featuring thinly sliced beef marinated in a savory-sweet blend of soy sauce, pear, garlic, and sesame oil, then grilled to tender perfection. Traditionally cooked over charcoal for a smoky depth, it's a crowd-pleasing favorite.
A flavorful dish featuring grilled fish marinated in a spicy Ivorian blend, served with fried plantains (aloko).
Grilled or baked fish served with a rich and savory peanut sauce. This dish combines the smoky flavor of grilled fish with the creamy, nutty goodness of the sauce.
A hearty and flavorful dish of grilled or pan-fried beef, often marinated with local spices and served with a side of plantains or rice. 'Nyama' means meat in Sango.
Nam Tok Moo, meaning 'waterfall pork', is a vibrant and spicy Thai grilled pork salad originating from the Isaan region. It's characterized by its juicy, tender pork that's sliced and then tossed in a zesty dressing with toasted rice powder, chili, and fresh herbs. The name refers to the delicious juices that 'drip' from the grilled pork, resembling a waterfall.
A classic Austrian dish featuring whole trout grilled to perfection, seasoned with herbs and spices, and served with a rich herb butter. This dish highlights the fresh fish often found in Austria's alpine lakes and rivers.
Marinated and grilled skewers of tender lamb or mutton, served with a vibrant, spicy dipping sauce that balances heat with aromatic herbs and spices.
Kati Kati is a traditional grilled chicken dish originating from the Kom people of Cameroon. It is known for its simple yet flavorful preparation, often marinated with local spices and then grilled to perfection. This dish is a staple during celebrations and gatherings, representing the rich culinary heritage of the region.
Grilled tuna steaks served with a vibrant and slightly sweet mango salsa, offering a tropical twist to a classic Cape Verdean ingredient.
Brochettes are a popular street food in Burundi, consisting of marinated meat (typically beef or goat) grilled on skewers over charcoal. They are often seasoned with a flavorful spice mix and served with accompaniments like plantains or rice.
Argentina's sacred ritual - various cuts of beef slow-grilled over wood embers, seasoned simply with salt. This is a celebration of pure beef perfection, traditionally cooked over a parrilla (grill) for hours.
Tender, marinated chicken skewers grilled to perfection and served with a rich, savory peanut sauce. A beloved Malaysian street food classic.
The crown jewel of Brazilian churrasco, Picanha is a flavorful cut of beef (top sirloin cap) with a thick, luscious fat cap. It's traditionally scored, seasoned generously, folded onto skewers, and grilled over high heat, with the outer layers sliced off as they cook to perfection. Served with farofa and vinaigrette for an authentic experience.
A vibrant Moroccan dish featuring fresh fish marinated in a fragrant paste of cilantro, parsley, garlic, cumin, paprika, lemon juice, and olive oil, then roasted or grilled to perfection.
A popular Ivorian street food dish featuring grilled chicken marinated in spices, served with fried plantains (aloko). The chicken is typically seasoned with a blend of onions, garlic, ginger, and chili, then grilled to perfection, offering a smoky and savory flavor that complements the sweet and slightly caramelized plantains.
Grilled fish, typically a firm white fish, served with a creamy peanut (ginguba) sauce and a side of mixed steamed or sautéed vegetables. A lighter yet flavorful Angolan preparation.
Tender, flavorful pork ribs marinated and slow-grilled to perfection, a staple of Colombian fritanga. Served with simple boiled potatoes.
A luxurious and deeply flavorful Kyoto specialty featuring black cod marinated in a sweet and savory white miso paste. This technique, popularized globally, results in incredibly tender, flaky fish with a beautiful caramelized exterior.
Masgouf is considered the national dish of Iraq, a whole carp or other large freshwater fish, marinated and then slow-cooked vertically over an open flame, resulting in a smoky, tender, and flavorful meal. It's traditionally served with a variety of accompaniments.
A flavorful grilled fish dish served with a rich and savory peanut sauce, a staple in Guinean cuisine.
A flavorful grilled chicken dish served with a rich and savory peanut sauce, a popular West African staple with Cameroonian variations.
Whole fish, typically grilled or baked until tender and slightly smoky, served with a vibrant and spicy tomato-based sauce.
Moo Ping are succulent Thai grilled pork skewers, a beloved street food often enjoyed for breakfast with sticky rice. Thinly sliced pork shoulder is marinated in a flavorful blend of coconut cream, fish sauce, oyster sauce, palm sugar, and aromatics, then grilled to perfection.
