grilled Recipes
142 delicious grilled recipes from around the world
Vacío (Argentine Flank Steak)
Vacío, a prized cut of flank steak in Argentina, is traditionally slow-grilled over embers. This method renders the fat beautifully, creating a tender and flavorful steak with a satisfying crust. Perfect for a traditional Argentine asado.
Asun (Spicy Grilled Goat Meat)
A fiery and intensely flavorful Nigerian delicacy, Asun features tender, smoky grilled goat meat coated in a rich, spicy pepper sauce. It's an addictive party snack and a staple at Nigerian celebrations.
Braaied Fish (South African Grilled Fish)
A classic South African dish featuring a whole fish, butterflied and grilled over an open flame (braai). This recipe enhances the natural flavor of the fish with a simple lemon-butter baste and fresh herbs.
Chermoula Fish
A vibrant Moroccan dish featuring fresh fish marinated in a fragrant paste of cilantro, parsley, garlic, cumin, paprika, lemon juice, and olive oil, then roasted or grilled to perfection.
Grilled Kingklip with Lemon-Garlic Butter
A simple yet elegant preparation of premium South African kingklip, pan-seared or grilled to flaky perfection and finished with a vibrant lemon-garlic butter sauce.
Kefta Marocaine (Moroccan Spiced Meatballs)
A classic Moroccan dish of flavorful, spiced ground beef, infused with fresh herbs and aromatics. Traditionally grilled or simmered in a tagine with eggs, this kefta is incredibly versatile and can be served as a main course, appetizer, or part of a mezze platter.
Kofta Mashweya (Egyptian Grilled Meat Kebabs)
Authentic Egyptian Kofta Mashweya, featuring spiced ground meat molded onto flat skewers and grilled to perfection. A quintessential dish for any barbecue or gathering, offering a smoky, savory flavor that is deeply satisfying.
Kofta Meshweya (Egyptian Grilled Kofta)
Authentic Egyptian Kofta Meshweya, featuring a flavorful blend of spiced ground meat molded onto skewers and grilled to perfection. This classic dish is a staple at gatherings and celebrations.
Mombar (Egyptian Stuffed Intestines)
Mombar is a traditional Egyptian delicacy, especially popular during Eid al-Adha. It features beef intestines stuffed with a flavorful mixture of rice, ground beef, and aromatic spices, then typically boiled and pan-fried or grilled to a delightful crisp.
Peri Peri Chicken
A vibrant and fiery Portuguese-African grilled chicken dish, marinated in a homemade peri peri chili sauce for an explosion of flavor.
Peri Peri Prawns
Succulent grilled prawns coated in a fiery peri peri marinade, offering a taste of South African coastal cuisine.
Roosterkoek (South African Braai Bread)
Roosterkoek, meaning 'grilled cake' in Afrikaans, are delicious, slightly sweet, yeasted or baking powder-leavened breads cooked directly on the coals of a braai (barbecue). They are a quintessential part of South African outdoor cooking, perfect for serving alongside grilled meats or as a snack with butter and jam.
Samak Mashwi (Egyptian Grilled Fish)
A classic Egyptian dish featuring whole fish, typically tilapia or sea bass, marinated in a fragrant blend of cumin, garlic, and herbs, then grilled over charcoal until the skin is beautifully charred and the flesh is flaky and moist. Traditionally a Nile River specialty, this preparation highlights the fresh, clean taste of the fish enhanced by aromatic spices.
Skilpadjies (Lamb Liver Wrapped in Caul Fat)
A traditional South African braai (barbecue) delicacy, skilpadjies are small parcels of lamb liver, seasoned and wrapped in caul fat, then grilled over coals until the fat is rendered and crispy, and the liver is tender and cooked through. The name translates to 'little tortoises' due to their appearance when cooked.
Snoek Braai (South African Grilled Snoek)
A classic South African braai (barbecue) dish featuring snoek, a firm white fish, grilled to perfection and glazed with a sweet apricot and butter sauce. This recipe is a beloved Cape tradition.
South African Braaied Lamb Chops
Tender and flavorful lamb chops, expertly grilled over hot coals, a quintessential element of any South African braai (barbecue).
Suya (Authentic Nigerian Street Food)
Experience Nigeria's legendary spiced beef skewers, a beloved street food perfection featuring a fiery 'yaji' spice blend. Traditionally prepared and sold by Hausa vendors at night, this dish offers an unforgettable smoky, spicy, and savory flavor profile.
Suya (Spiced Nigerian Beef Skewers)
Legendary spiced beef skewers, a beloved Nigerian street food traditionally sold at night by Hausa vendors. This recipe captures the authentic smoky, spicy, and nutty flavors of authentic suya.
Australian Crocodile Tail Skewers
Tender and mild crocodile tail meat, marinated and grilled to perfection. A taste of the Australian outback.
Grilled Moreton Bay Bugs with Garlic Butter
Tender, sweet Moreton Bay bugs (a type of slipper lobster) are split, brushed with fragrant garlic butter, and grilled to perfection. A simple yet elegant dish highlighting the natural flavors of this Queensland delicacy.
Oysters Kilpatrick
A classic Australian grilled oyster dish featuring crispy bacon, a savory Worcestershire sauce glaze, and melted cheese.
Simply Grilled Barramundi
A celebration of Australia's native Barramundi, grilled to perfection for a delicate flavor and flaky texture. This recipe highlights the premium quality of the fish with minimal fuss.