308 delicious grilled recipes from around the world
Aromatic and flavorful grilled chicken marinated in a blend of Middle Eastern and Comorian spices, yogurt, and lemon. 'Faham' refers to charcoal, indicating its traditional cooking method, resulting in a smoky and succulent dish.
Tender, thinly pounded pork loin marinated in tangy sour orange juice and garlic, then grilled to a perfect char. This classic Yucatecan dish is traditionally served with vibrant pickled red onions, refried black beans, and a flavorful chiltomate salsa.
Tender, slow-cooked chicken in a rich and savory peanut butter sauce (Dovi), served alongside grilled chicken pieces marinated in traditional Zimbabwean spices.
A traditional Colombian delicacy, Rellena is a type of blood sausage stuffed with a savory mixture of rice, vegetables, and spices, then poached and grilled to perfection.
Tender chicken pieces marinated in coconut milk and spices, then grilled to perfection on skewers. A flavorful and aromatic dish often enjoyed during celebrations.
Tender chicken pieces marinated in a vibrant blend of spices, yogurt, and citrus, then grilled to perfection. Mishkaki is a popular street food in Tanzania, known for its smoky flavor and succulent texture.
Luk Chin Ping are popular Thai street food skewers featuring grilled fish or pork meatballs, often brushed with a sweet glaze while cooking and served with a vibrant sweet chili sauce for dipping. They are quick to prepare and incredibly satisfying.
Tender and flavorful Middle Eastern spiced meat skewers, featuring ground lamb mixed with aromatic spices and fresh herbs, then shaped onto flat skewers and grilled to perfection. Traditionally served with lavash bread and fresh accompaniments.
Freshly grilled fish, a staple in São Tomé and Príncipe, served with a vibrant and spicy pepper sauce that highlights the island's fresh ingredients.
Tender, marinated lamb shoulder grilled to perfection and served with a tangy onion-mustard sauce. This dish is a popular street food and a celebratory meal in Senegal.
A traditional Colombian method of cooking a whole beef tenderloin, encasing it in a salt crust and wrapping it in a damp cloth before cooking directly on hot coals. This technique creates an incredibly tender and juicy result with a flavorful, seasoned crust.
Poulet Bicyclette is a flavorful chicken dish originating from West Africa, popular in Gabon. It involves boiling chicken in a spiced broth, then marinating and grilling it to perfection. The name is thought to relate to the simplicity of its preparation, akin to riding a bicycle.
A popular Colombian street food, chunchullos are beef intestines meticulously cleaned, then grilled until perfectly crispy and golden brown. Typically served with boiled salted potatoes (papas saladas) and a spicy ají sauce.
Fresh local fish marinated and grilled with the aromatic lemon myrtle, a native Australian and PNG herb, and topped with crunchy galip nuts.
A flavorful grilled steak dish, often served with a vibrant and herbaceous chimichurri sauce, representing a popular way of enjoying grilled meats in Guatemala, influenced by South American traditions but with local adaptations.
Tender and flavorful pork neck marinated in a savory blend of coconut milk, garlic, soy sauce, and palm sugar, then grilled to a perfect caramelization. This dish is a popular street food and a beloved classic in Cambodian cuisine.
Tender and flavorful lamb chops, expertly grilled over hot coals, a quintessential element of any South African braai (barbecue).
Grilled fish, a specialty of Jeddah, marinated in a zesty blend of lemon, garlic, and spices, then grilled to perfection, offering a smoky and fresh seafood experience.
Mititei, often called 'Mici', are small, skinless grilled sausages that are a quintessential Romanian street food and barbecue favorite. Made from a flavorful blend of ground meats, garlic, and a unique mix of spices, they are juicy, savory, and incredibly satisfying.
Tender and mild crocodile tail meat, marinated and grilled to perfection. A taste of the Australian outback.
A flavorful dish of salted tuna, often marinated and grilled to perfection, showcasing a key ingredient in Seychellois cuisine. It's typically served with a side of rice and a fresh salad or chutney.
A popular coastal dish from Jeddah, this features whole fish marinated in a vibrant blend of spices, herbs, and citrus, then grilled to perfection. It's known for its smoky char and zesty, aromatic flavor profile.
Carne de Sol, meaning 'sun meat,' is a traditional Northeast Brazilian specialty. It's beef that is lightly salt-cured and then briefly dried, giving it a unique flavor and texture. Traditionally grilled or pan-fried, it's a delicious and savory dish often served with cassava and vinagrete.
Tender cubes of beef marinated in a vibrant blend of Kenyan spices, then grilled to perfection. Mishkaki is a popular street food, known for its succulent texture and aromatic flavor, often enjoyed with a side of kachumbari or fries.
