5 delicious hari raya recipes from around the world
Ketupat are iconic diamond-shaped rice cakes, traditionally woven from palm leaves and served during Hari Raya. They are a staple accompaniment to rich curries and satay.
A rich, sticky, toffee-like sweet confection, traditionally prepared for Hari Raya celebrations. It requires significant patience and constant attention.
Lemang is a traditional Malay dish of glutinous rice cooked in bamboo tubes, essential for celebrations like Hari Raya Aidilfitri. The rice is infused with the smoky aroma of the bamboo and the rich flavor of coconut milk.
A deeply flavorful and aromatic spiced meat floss, traditionally served as a condiment or accompaniment, especially during festive occasions like Hari Raya. It's made by finely shredding meat, cooking it with a complex spice paste, and then toasting it with desiccated coconut until dry and crumbly.
A popular Malaysian dish featuring compressed rice cakes (lontong) served in a rich and flavorful vegetable curry (sayur lodeh). This dish is often enjoyed during festive occasions like Hari Raya.
