3 delicious highlands recipes from around the world
Trondro Gasy is a traditional fish dish from the highlands of Madagascar, typically made with tilapia, onions, tomatoes, garlic, watercress, and seasoned with curry powder. It's a flavorful and aromatic stew best served over white rice.
A hearty and flavorful pork stew originating from the highlands of Bolivia, particularly La Paz. Fricase Paceño is characterized by its rich, spicy broth, tender pork, and is traditionally served with chuño (freeze-dried potatoes) and mote (hominy). It's often enjoyed as a late-night or early-morning meal, especially during celebrations.
A warm, spiced alcoholic beverage traditionally enjoyed in the Ecuadorian highlands, especially during colder months and festive occasions. It's made with aguardiente (sugarcane liquor), naranjilla juice, cinnamon, and panela (unrefined whole cane sugar).
