madagascar Recipes
20 delicious madagascar recipes from around the world
Akoho sy Voanio
Akoho sy Voanio, meaning 'chicken with coconut,' is a popular Malagasy dish, often served during Christmas. It features chicken simmered in a rich, spiced coconut milk sauce with tomatoes, onions, garlic, and ginger, often enhanced with saffron.
HenaKisoa sy Voan-Tsinapy (Pork with Mustard Seeds)
A flavorful Malagasy dish featuring tender pork cooked with the distinct pungency of mustard seeds, often served with rice.
HenaKisoa sy Voan-Tsy
A flavorful dish of slow-cooked pork belly with a unique spice blend, often featuring star anise and ginger, served with rice. 'Voan-tsy' refers to the specific spice mixture used.
Henakisoa sy Voanemba (Pork with Okra)
A hearty and flavorful Malagasy stew made with tender pieces of pork and okra, simmered in a rich tomato-based sauce with ginger, garlic, and a hint of spice. This dish is a staple in many Malagasy households, often enjoyed with rice.
HenaKisoa sy Voanjo
A hearty and flavorful stew made with pork and peanuts, simmered in a rich tomato and onion base. This dish is a comforting staple, often enjoyed with rice.
HenaKisoa sy Voanjo Voasary (Pork with Peanuts in Orange Sauce)
A flavorful and slightly sweet dish featuring tender pork simmered in a rich sauce infused with the zest and juice of oranges, complemented by the nutty crunch of peanuts. This recipe offers a unique twist on traditional Malagasy flavors, balancing savory, sweet, and tangy notes.
Henan-Akoho sy Voan-Tsindrana (Chicken with Ginger)
A fragrant and comforting Malagasy chicken dish where the natural sweetness of chicken is enhanced by the warmth and spice of fresh ginger.
Kitoza sy Voanjo (Smoked Fish with Peanuts)
A flavorful Malagasy dish featuring smoked fish, often tuna or mackerel, simmered in a rich sauce with peanuts, tomatoes, and aromatic spices. It's a comforting and savory meal typically served with rice.
Koba Ravina
Koba Ravina is a popular sweet Malagasy snack made from ground peanuts, rice flour, and mashed bananas, flavored with vanilla and steamed in banana leaves. It's a dense, chewy cake often enjoyed as a dessert or snack.
Lasary Voatabia
A refreshing and tangy tomato and onion relish, often served as a condiment or side dish in Madagascar. It's a simple yet flavorful accompaniment to many Malagasy meals.
Lasopy (Madagascan Vegetable Soup)
A hearty and comforting vegetable soup, Lasopy is a staple in Madagascar, often made with a rich meat bone broth and pureed to a smooth consistency. It's a perfect starter or a light meal.
Ravitoto sy Henakisoa
Ravitoto sy Henakisoa is a beloved Malagasy dish featuring pounded cassava leaves cooked with fatty pork. It's known for its rich, savory flavor and is often prepared for special occasions. The dish is typically served with white rice and can be enhanced with coconut milk for extra creaminess.
Romazava
Romazava is considered the national dish of Madagascar. It's a hearty and aromatic stew made with a combination of beef, pork, and chicken, simmered with a variety of leafy greens in a savory tomato broth. It's typically served with rice and can be customized with chili for added heat.
Rougail Saucisse Madagascar
A popular and flavorful dish featuring pan-fried sausages simmered in a rich, spicy tomato and onion sauce. While originating from Reunion Island, it has been widely adopted and adapted in Madagascar, often served with rice.
Varenga (Malagasy Shredded Beef)
Varenga is a traditional Malagasy dish of slow-cooked, shredded beef that is then crisped up, similar to Mexican carnitas. It's typically made with zebu or beef and is a flavorful accompaniment to rice.
Vary alac sy Saosy Citronnelle (Rice with Lemongrass Sauce)
A fragrant and flavorful rice dish from Madagascar, where steamed rice is served with a vibrant sauce infused with lemongrass, ginger, garlic, and a hint of chili. It's a simple yet aromatic accompaniment to various main courses.
Vary Amin'anana
Vary Amin'anana, meaning 'rice with greens,' is a comforting and simple Malagasy one-pot dish. It combines rice, leafy greens, and often ground meat, flavored with aromatics like onion, garlic, and ginger. It's a popular and nourishing meal, sometimes eaten for breakfast.
Vary Mena
Vary Mena, meaning 'red rice,' is a flavorful and visually appealing rice dish cooked with tomato paste, onions, garlic, and often a touch of ginger and turmeric, giving it its characteristic reddish-orange hue. It's a staple that can be served as a side dish or a light main course.
Vary s' Voatsiroka
A flavorful and aromatic rice dish cooked with coconut milk, turmeric, and often enhanced with small pieces of dried fish or meat, offering a taste of coastal Malagasy cuisine.
Zebu Steak with Vanilla-Peppercorn Sauce
A succulent Zebu steak, a prized meat in Madagascar, is pan-seared to perfection and served with a rich, aromatic sauce infused with the island's famous vanilla and a hint of spicy green peppercorns.