11 delicious hot pot recipes from around the world
Sichuan's iconic communal feast, featuring a bubbling cauldron of fiery chili oil and numbing Sichuan peppercorns. Diners cook a variety of thinly sliced meats, fresh vegetables, tofu, and noodles directly in the broth at the table, then dip them into personalized sauces. It's an interactive and flavorful culinary experience.
A comforting and flavorful Japanese winter hot pot, featuring an assortment of ingredients like fish cakes, vegetables, and eggs simmered gently in a savory dashi broth. The slow simmering allows the flavors to meld beautifully, creating a deeply satisfying dish.
A delightful and interactive Japanese hot pot experience where thinly sliced beef and vegetables are briefly swished in a simmering broth at the table, then dipped in flavorful sauces. The name 'shabu shabu' imitates the swishing sound of the ingredients in the pot.
A hearty and nutritious Japanese hot pot traditionally eaten by sumo wrestlers to build bulk. This version features chicken, meatballs, tofu, and a variety of vegetables simmered in a savory broth. It's designed to be filling and provide sustained energy.
A classic Japanese hot pot dish featuring thinly sliced beef and various vegetables simmered in a sweet and savory soy-based broth. Each bite is dipped into a raw egg yolk for a rich, creamy finish.
Nabeyaki Udon is a comforting and hearty Japanese hot pot dish featuring thick udon noodles simmered in a savory dashi broth with various toppings, traditionally served in a clay pot (donabe). It's a perfect warming meal, especially during colder months.
A vibrant and interactive Sichuan hot pot experience, featuring a bubbling cauldron of intensely flavorful, spicy broth, perfect for communal dining. Guests cook a variety of fresh ingredients directly at the table.
A vibrant and interactive Vietnamese hot pot experience, featuring a bubbling, spicy broth simmered with an assortment of fresh seafood and crisp vegetables. Perfect for social gatherings, where diners cook ingredients to their liking at the table.
A communal and interactive Vietnamese beef hot pot experience. Tender slices of beef, various offal (optional), and a medley of fresh vegetables are simmered in a rich, aromatic broth at the table, perfect for social dining.
A quintessential Mekong Delta specialty, Lẩu Mắm is a rich and intensely flavored hot pot featuring a pungent broth made from fermented fish paste, simmered with tender pork belly, a variety of fresh seafood, and an abundance of crisp vegetables. Served with rice vermicelli and fresh herbs, it's a communal dining experience that celebrates bold, complex tastes.
Kiritanpo Nabe is a hearty and comforting hot pot dish originating from Akita Prefecture in Japan. It features kiritanpo, which are grilled skewers of pounded rice, simmered in a savory broth with chicken, vegetables, and often seasoned with miso. It's a unique and warming dish, especially popular during colder months.
