japanese Recipes
81 delicious japanese recipes from around the world
Omurice (Omelette Rice)
A beloved Yoshoku (Western-influenced Japanese cuisine) classic, Omurice features ketchup-seasoned fried rice enveloped in a tender, slightly runny omelette, often finished with a drizzle of demi-glace or more ketchup. It's a comforting and visually appealing dish.
Onigiri (Japanese Rice Balls)
Onigiri are a quintessential Japanese convenience food, consisting of warm, seasoned rice formed into triangular or round shapes, often with a savory filling, and typically wrapped in a strip of nori seaweed. They are perfect for lunches, picnics, or a quick snack.
Oyakodon
Parent and child bowl - tender chicken and fluffy egg simmered in a savory-sweet sauce, served over fluffy steamed rice. A comforting and classic Japanese dish.
Purin (Japanese Custard Pudding)
A beloved Japanese konbini (convenience store) staple, this purin is a silky smooth, delicate custard pudding with a rich, slightly bitter caramel sauce. It's softer and less dense than a traditional French flan.
Saba Shioyake (Salt-Grilled Mackerel)
Saba Shioyake is a classic Japanese dish featuring mackerel fillets simply seasoned with salt and grilled until the skin is wonderfully crispy and the flesh is flaky. Traditionally enjoyed for breakfast, it's a testament to the beauty of simple, fresh ingredients.
Sake Teriyaki Salmon
Tender salmon fillets with crispy skin, coated in a rich, glossy, and caramelized teriyaki glaze made with sake, mirin, and soy sauce. A quick and flavorful Japanese classic.
Salmon Teriyaki
Perfectly pan-seared salmon fillets coated in a luscious, homemade teriyaki glaze. This classic Japanese dish is a delightful balance of savory and sweet, making it a crowd-pleaser.
Salted Edamame
A classic Japanese izakaya (pub) snack, these tender, young soybeans are boiled and lightly salted, offering a satisfying bite and a healthy, flavorful experience.
Sashimi
Pristine, raw fish sliced and served simply, showcasing the purest form of Japanese cuisine. This dish emphasizes the quality and freshness of the seafood.
Sekihan (Red Bean Rice)
Sekihan is a traditional Japanese celebratory dish made with glutinous rice and azuki beans, giving it a distinctive red hue. It is often served on special occasions like birthdays, weddings, and holidays to bring good luck and joy.
Sencha (Japanese Green Tea)
Sencha is the most popular and widely consumed green tea in Japan. It is an everyday steamed green tea, known for its refreshing taste and vibrant green color. This recipe outlines the traditional method for brewing a perfect cup.
Shabu Shabu (Japanese Hot Pot)
A delightful and interactive Japanese hot pot experience where thinly sliced beef and vegetables are briefly swished in a simmering broth at the table, then dipped in flavorful sauces. The name 'shabu shabu' imitates the swishing sound of the ingredients in the pot.
Shio Ramen (Salt-Based Ramen)
A delicate and light ramen characterized by its clear, salt-seasoned broth. This is the purest expression of ramen flavor.
Shogayaki (Japanese Ginger Pork)
A beloved Japanese home-style dish featuring thinly sliced pork stir-fried in a savory and aromatic ginger-soy sauce. Quick, flavorful, and perfect for a weeknight meal.
Shoyu Ramen (Soy Sauce Ramen)
A classic Tokyo-style Shoyu Ramen featuring a clear, deeply flavorful chicken broth seasoned with a savory soy sauce tare. This recipe focuses on building a rich broth and assembling a balanced bowl.
Sukiyaki
A classic Japanese hot pot dish featuring thinly sliced beef and various vegetables simmered in a sweet and savory soy-based broth. Each bite is dipped into a raw egg yolk for a rich, creamy finish.
Sunomono (Japanese Vinegared Cucumber Salad)
A quintessential Japanese side dish, Sunomono features thinly sliced cucumbers marinated in a bright, tangy-sweet vinegar dressing. It's incredibly refreshing and serves as an excellent palate cleanser.
Taiyaki (Japanese Fish-Shaped Cake)
A beloved Japanese street food, Taiyaki are delightful fish-shaped cakes with a crispy exterior and a sweet filling, traditionally made with anko (red bean paste).
Takikomi Gohan (Japanese Mixed Rice)
A comforting and flavorful Japanese mixed rice dish where rice is cooked with a medley of vegetables and savory seasonings. Perfect for autumn, but delicious year-round.
Takoyaki (Japanese Octopus Balls)
Authentic Osaka-style takoyaki, featuring tender pieces of octopus encased in a savory, crispy batter, cooked in specialized hemispherical molds. These delightful street food snacks are finished with a drizzle of sweet and tangy takoyaki sauce, creamy Kewpie mayonnaise, and a sprinkle of dancing bonito flakes.
Tamagoyaki (Japanese Rolled Omelette)
A delicate, slightly sweet, layered rolled omelette cooked in a special rectangular pan. It's a staple in Japanese bento boxes and a popular breakfast or side dish.
Tantanmen (Japanese Spicy Sesame Noodles)
A comforting and flavorful Japanese take on Dan Dan noodles, featuring a rich, spicy sesame broth, savory ground pork, and tender ramen noodles. This version is often milder and creamier than its Sichuanese counterpart.
Tempura
Experience the delicate crunch of Japanese tempura, featuring a selection of fresh vegetables and succulent seafood encased in an ethereally light, crispy batter. The secrets to its signature texture lie in using ice-cold ingredients for the batter and minimal mixing, ensuring a delicate, lacy finish.
Tendon (Tempura Rice Bowl)
A classic Japanese rice bowl featuring a generous topping of assorted crispy tempura, served over steamed rice and drizzled with a savory-sweet tentsuyu sauce. This dish is best enjoyed immediately to savor the contrast between the crunchy tempura and the soft rice.