4 delicious kafta recipes from around the world
Flavorful ground meat patties (kafta), typically made with lamb or beef, simmered in a rich, spiced tomato sauce. A comforting and classic Palestinian dish often served with rice or bread.
A comforting and flavorful one-pan Lebanese dish featuring seasoned ground meat (kafta) baked with layers of thinly sliced potatoes and tomatoes. This 'sayniyeh' (meaning 'on a tray') is a classic home-cooked meal, perfect for a weeknight dinner or a gathering.
Flavorful Lebanese spiced meat skewers made with ground lamb, fresh parsley, and onion, grilled to juicy perfection. Traditionally served in pita bread with fresh vegetables.
Kafta Meshwi is a quintessential Lebanese dish featuring seasoned ground meat molded onto flat skewers and grilled to perfection. It's a staple at any Middle Eastern barbecue, offering a flavorful and satisfying experience.
