2 delicious kelantan recipes from around the world
A classic East Coast Malaysian dish from Kelantan, featuring tender grilled chicken coated in a rich, spicy, and slightly sweet coconut milk and chili glaze. The char from grilling adds a wonderful smoky depth.
A vibrant and aromatic Kelantanese specialty, Nasi Kerabu features fragrant blue-dyed rice tossed with a generous medley of fresh, finely chopped herbs and served with an array of flavorful accompaniments.
