3 delicious kerala recipes from around the world
Appam are delicate, bowl-shaped fermented rice pancakes, a specialty of Kerala, India. They are characterized by their crispy, lacy edges and a soft, spongy center. Traditionally served with curries or stews.
A fragrant and flavorful Kerala-style fish curry featuring tender pieces of fish simmered in a tangy, red coconut milk broth infused with the unique sourness of kokum. This signature dish from the coast of Kerala is a delightful seafood experience.
A classic coastal Kerala delicacy featuring succulent prawns simmered in a rich, spiced coconut gravy, enhanced with the delightful tang of raw mango. This dish is a vibrant representation of South Indian coastal cuisine.
