2 delicious leavened bread recipes from around the world
Bhatura is a classic North Indian leavened fried bread, known for its large, puffy, golden-brown appearance. It's a popular street food, especially in Delhi, and is traditionally served with chole (spiced chickpea curry). The dough requires a significant resting period for fermentation, which contributes to its light and airy texture.
Noon Barbari is a classic Persian leavened flatbread, characterized by its thick, chewy interior and a slightly crisp crust, often baked in a distinctive oval shape with prominent ridges. It's a staple for breakfast, perfect for dipping or topping.
