3 delicious lemon myrtle recipes from around the world
Fresh local fish marinated and grilled with the aromatic lemon myrtle, a native Australian and PNG herb, and topped with crunchy galip nuts.
Experience the unique, intensely lemony, and aromatic flavor of native Australian lemon myrtle with this simple yet elegant roasted chicken dish. The herb offers a citrus note far more potent than traditional lemon, making for a truly distinctive taste.
A simple and elegant Australian dish featuring tender white fish fillets infused with the bright, citrusy aroma of native lemon myrtle, pan-seared to golden perfection.
