1 delicious lo bak go recipes from around the world
A beloved dim sum classic, Lo Bak Go is a savory cake made from grated daikon radish and rice flour, studded with flavorful ingredients like dried shrimp, Chinese sausage, and shiitake mushrooms. It's traditionally steamed until firm, then pan-fried to achieve a delightful crispy exterior and a tender, slightly chewy interior. This recipe captures the authentic taste and texture, perfect for a special breakfast or appetizer.
