2 delicious lucerne recipes from around the world
Luzerner Kabis-Wurst is a hearty and flavorful dish originating from the canton of Lucerne. It features thinly sliced savoy cabbage braised with onions and often served with a local sausage, such as the Luzerner Mettwurst or a similar cured sausage. It's a comforting and rustic meal, perfect for cooler weather.
A traditional Swiss pastry from Lucerne, these are delicate, crispy, and slightly sweet wafers made from a thin batter, often flavored with vanilla and sometimes lemon zest. They are typically enjoyed as a light snack or dessert.
