45 delicious cabbage recipes from around the world
Norway's national dish, Fårikål is a simple yet hearty stew made with lamb and cabbage, seasoned with black peppercorns and served with boiled potatoes.
A hearty and flavorful soup traditionally served on Christmas Eve in Slovakia, made with sauerkraut, smoked meat, mushrooms, and prunes.
A hearty and comforting Romanian dish featuring slow-braised pork knuckle served over a bed of sweet and savory braised cabbage. The pork becomes incredibly tender, and its juices infuse the cabbage, creating a rich and flavorful meal.
Kapustyanyy pyrih is a savory Ukrainian pie that resembles a crustless quiche or a light souffle. It features a generous amount of shredded cabbage, herbs, and onions, all bound together by a light, eggy batter. This pie is versatile and can be served as a main dish or a side, and variations can include other vegetables or meats.
A hearty and traditional Russian cabbage soup, Shchi is a comforting staple made with tender meat, savory broth, and a medley of vegetables. This recipe focuses on a classic preparation, perfect for a satisfying meal.
A comforting and mild Ethiopian vegetable stew, traditionally served during fasting periods. This dish features tender cabbage, potatoes, and carrots simmered in a fragrant turmeric-infused broth.
A hearty and tangy cabbage soup, Kapusniak z Kvasom is a variation of the classic Ukrainian cabbage soup, distinguished by the addition of kvass, a fermented rye bread drink, which imparts a unique sourness and depth of flavor. It typically includes pork, root vegetables, and dill.
A vibrant and flavorful stir-fry featuring crisp napa cabbage cooked with a spicy and savory Hunan-style sauce. This dish is quick to prepare and offers a delightful balance of heat, tang, and umami, making it a perfect side dish or a light main course.
A comforting and savory stew made with fresh cabbage, meat (often pork or chicken), and a flavorful broth seasoned with paprika and other spices. 'Slatki' means sweet, referring to the use of fresh cabbage rather than pickled.
Zeljna juha is a hearty and comforting Slovenian cabbage soup, often made with a base of vegetables, broth, and of course, cabbage. It's a warming dish perfect for colder months and can be adapted with various additions like potatoes or sausage.
A rustic and hearty French peasant dish featuring a whole cabbage stuffed with a savory mixture of ground pork, bacon, and rice, then slowly braised until meltingly tender. Perfect for a comforting meal.
A staple of Korean cuisine, this spicy, tangy, and funky fermented napa cabbage kimchi is a complex condiment and side dish that develops incredible flavor over time. This recipe focuses on the traditional method of salting and seasoning the cabbage before allowing it to ferment.
A simple yet flavorful Mauritian vegetable dish where shredded cabbage is sautéed with onions, garlic, ginger, and potatoes, creating a comforting and satisfying side dish.
A comforting and simple Hungarian dish featuring pasta tossed with slowly cooked, caramelized cabbage, often enhanced with bacon or onions. It can be prepared as a savory or sweet dish.
A flavorful and aromatic side dish, Jamaican Curried Cabbage features tender cabbage simmered in a rich, spiced coconut milk sauce. It's a comforting and versatile dish that pairs well with many Jamaican main courses.
A classic Irish comfort food, Colcannon is a hearty and flavorful dish of creamy mashed potatoes blended with tender cabbage or kale, butter, milk, and scallions. Perfect as a side dish or a light meal.
Káposztás Kockák is a hearty and flavorful Hungarian pasta dish where small pasta squares are tossed with slowly caramelized cabbage. It can be prepared in a sweet or savory style, with this recipe leaning towards a savory preparation enhanced by the natural sweetness of the cooked cabbage.
A hearty and flavorful German braised cabbage dish with ground meat, onions, and a blend of warming spices. This is a classic comfort food, often associated with home cooking and family traditions.
A savory and comforting Tongan dish featuring tender corned beef and cabbage simmered in rich coconut cream. Traditionally cooked in an 'umu (underground oven), it can also be prepared in a conventional oven. This dish highlights the Tongan use of readily available ingredients and the beloved flavor of coconut.
Flødestuvet Hvidkål is a classic Danish side dish featuring tender white cabbage simmered in a creamy, savory sauce. It's often served with meatballs, pork dishes, or sausages, offering a comforting and slightly sweet counterpoint.
A hearty and flavorful dish featuring slow-braised smoked pork shoulder, tender cabbage, and potatoes, often considered a comforting winter meal in Luxembourg.
A comforting and rustic stew featuring tender pieces of pork simmered with shredded cabbage, potatoes, and carrots in a savory tomato-based broth. This hearty dish is a staple in Luxembourgish home cooking, perfect for a chilly evening.
Luzerner Kabis-Wurst is a hearty and flavorful dish originating from the canton of Lucerne. It features thinly sliced savoy cabbage braised with onions and often served with a local sausage, such as the Luzerner Mettwurst or a similar cured sausage. It's a comforting and rustic meal, perfect for cooler weather.
Bigos, often called Hunter's Stew, is Poland's beloved national dish. This hearty and complex stew features a rich blend of sauerkraut, fresh cabbage, and a variety of meats, slow-simmered to perfection. It's a dish that truly improves with time, making it ideal for making ahead and reheating over several days.
