cabbage Recipes
10 delicious cabbage recipes from around the world
Bigos (Hunter's Stew)
Bigos, often called Hunter's Stew, is Poland's beloved national dish. This hearty and complex stew features a rich blend of sauerkraut, fresh cabbage, and a variety of meats, slow-simmered to perfection. It's a dish that truly improves with time, making it ideal for making ahead and reheating over several days.
Chou Farci (French Stuffed Cabbage)
A rustic and hearty French peasant dish featuring a whole cabbage stuffed with a savory mixture of ground pork, bacon, and rice, then slowly braised until meltingly tender. Perfect for a comforting meal.
Colcannon
A classic Irish comfort food, Colcannon is a hearty and flavorful dish of creamy mashed potatoes blended with tender cabbage or kale, butter, milk, and scallions. Perfect as a side dish or a light meal.
Pintade au Chou (Guinea Fowl with Cabbage)
A rustic and elegant French country dish featuring tender guinea fowl braised with Savoy cabbage, smoky bacon, and aromatic vegetables in white wine and chicken stock. Perfect for a comforting autumn meal.
Rotkohl (German Braised Red Cabbage)
A classic German side dish of red cabbage braised with apples, onions, and warm spices, offering a delightful sweet and sour flavor profile. It's a quintessential accompaniment to holiday meals, especially Christmas.
Shchi (Russian Cabbage Soup)
A hearty and traditional Russian cabbage soup, Shchi is a comforting staple made with tender meat, savory broth, and a medley of vegetables. This recipe focuses on a classic preparation, perfect for a satisfying meal.
Baechu Kimchi (Spicy Fermented Napa Cabbage)
A staple of Korean cuisine, this spicy, tangy, and funky fermented napa cabbage kimchi is a complex condiment and side dish that develops incredible flavor over time. This recipe focuses on the traditional method of salting and seasoning the cabbage before allowing it to ferment.
Gỏi Gà Bắp Cải (Vietnamese Chicken and Cabbage Salad)
A vibrant and refreshing Vietnamese salad featuring tender shredded chicken and crisp shredded cabbage, tossed in a zesty nuoc cham dressing and garnished with fresh herbs, crunchy peanuts, and crispy fried shallots. Perfect as a light appetizer or a satisfying main course.
Atakilt Wat (Ethiopian Cabbage and Potato Stew)
A comforting and mild Ethiopian vegetable stew, traditionally served during fasting periods. This dish features tender cabbage, potatoes, and carrots simmered in a fragrant turmeric-infused broth.
Ye'tikil Gomen (Ethiopian Cabbage and Potato)
A comforting and mild Ethiopian vegan dish featuring tender cabbage, potatoes, and carrots, traditionally enjoyed during fasting periods. The vibrant yellow hue comes from turmeric.