5 delicious lunar new year recipes from around the world
A traditional Northern Vietnamese square sticky rice cake, essential for Lunar New Year (Tết). It features layers of glutinous rice, savory mung bean paste, and seasoned pork belly, all wrapped in dong leaves and boiled for an extended period. The square shape symbolizes the Earth.
Authentic Chinese boiled dumplings (Jiaozi) featuring a savory filling of seasoned pork and napa cabbage encased in delicate, homemade wrappers. A traditional and essential dish for Lunar New Year celebrations.
A festive and visually stunning Chinese dessert, Ba Bao Fan is a sweet sticky rice pudding studded with a colorful assortment of dried fruits and nuts. Traditionally served during Lunar New Year and other celebrations, it symbolizes good fortune and prosperity. The rice is steamed in a decorative mold, creating an eye-catching presentation.
Nian Gao, or Chinese sticky rice cake, is a traditional dessert known for its chewy texture and sweet flavor. Made primarily from glutinous rice flour, it's often enjoyed during Lunar New Year but is a delightful treat year-round.
Authentic Chun Juan, or Chinese spring rolls, are a beloved Lunar New Year tradition. These crispy fried rolls are filled with savory pork and a medley of fresh vegetables, offering a delightful crunch with every bite.
