👨‍🍳 Instructions

1. 1

   Prepare the batter: In a large mixing bowl, combine the glutinous rice flour and water. Whisk or stir until smooth and no lumps remain. Add the sugar and vegetable oil, stirring until the sugar is completely dissolved.

   💡 Tip: Using warm water can help the sugar dissolve faster.
2. 2

   Grease the pan: Lightly grease a cake pan (e.g., 9x5 inch loaf pan or an 8-inch round pan) to prevent sticking.

   💡 Tip: A non-stick pan can also be used.
3. 3

   Pour the batter: Pour the prepared batter into the greased cake pan.

   💡 Tip: If using red bean paste as a filling, drop spoonfuls of it into the batter, ensuring they are covered.
4. 4

   Steam the cake: Cover the cake pan with foil or a clean cloth to prevent condensation from dripping onto the cake. Steam over high heat for 45 minutes, or until a toothpick inserted into the center comes out clean.

   💡 Tip: Ensure the steamer has enough water and that it is boiling vigorously.
5. 5

   Cool and serve: Let the cake cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely. Sprinkle with toasted sesame seeds if desired.

   💡 Tip: Nian Gao can be served as is, or pan-fried slices can be made for a crispy exterior.